Chinese Food
All Recipes
Eggplant with fish flavor
This dish is delicious, soft and fragrant, fresh and salty, and nutritious. Next meal is a major feature. Mixed with rice to eat. Lips and teeth remain fragrant. 、
Corn milk
Because I like corn very much. Then I like corn milk very much. Then I try to make it myself. It turns out that it feels good. It's very simple.
Qingre Runfei paigu Decoction
These herbs work together to clear away heat, moisten the lungs, relieve cough and fire, invigorate the spleen and stomach, nourish the face, Nourish Qi and strengthen the body. They are suitable for the cold, cough and throat pain caused by the... ...
Dachshund
It's a simple dish that can't be simpler. It's unskilled. Anyone who can't cook will do a good job.
Fish flavored shredded pork
Fish flavored shredded pork. Classic Sichuan cuisine. It's named for its fish flavor. Its meat is soft and tender, ingredients are crisp, tastes salty, sweet, sour and spicy. It's a famous dish.
Fried noodles with sausage
My daughter got sick and coughed. She went to buy pears and loquats to boil pear water for her. On the way back, I saw a roadside stall selling fried noodles. Whine with me to eat. Decisively with the boss to buy raw materials for her to do. Lov... ...
Braised eggplant
Braised eggplant. A traditional home dish. It's delicious. It's perfect with rice. Every week, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are OK
Baby cabbage with minced garlic and vermicelli
Highlight: Baby dishes are fresh and palatable. The fans are tender and smooth. It's suitable for family and feast.
Moistening lung and relieving cough - loquat leaf pot pig bone
Recently, Liangbao has a bit of a cough. Today, she went to the street to buy loquat baby. She bought fresh leaves. She just took some soup to her baby. It's good for relieving cough and moistening lungs. The soup is sweet and fragrant. She likes it too.
Sufu meat
This dish is very easy. How much meat is in proportion to the eggs? It depends on your preference. So there is no indication of the quantity.
Facial lung
Hui's special snacks
Kung pao chicken
Gong Bao chicken was created by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. He has a good knowledge of cooking. He likes to eat chicken and peanuts, especially delicious and spicy. When he wa... ...
Stir fried shredded potato
Tudou silk. It's a common dish. But it's loved by countless people all their lives. Salty, sour and spicy; cold and stir fried. Everything is popular. Eat more meat. Please let the sausage come back to the Kwai sausage. Time is nervous. Quick fr... ...
Black bean and black chicken soup -- tonifying kidney, nourishing face, relieving insomnia
Black bean black chicken soup can improve physiological function, nourish the kidney and beautify the face, and effectively relieve insomnia symptoms. Women should drink more of this soup as they grow older.
Yangzhou fried rice
It's said that Yang Su, the Duke of Yue in Sui Dynasty, liked to eat rice with broken gold, that is, fried rice with eggs. When Emperor Yang of Sui Dynasty visited Jiangdu (now Yangzhou), he also introduced fried rice with egg into Yangzhou. Lat... ...
