Chinese Food
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Two color cake
Like to eat like to do
Pastry
Today's operating knowledge. The dough is a little thinner than steamed bread, but the taste will be softer. The vegetable puree added to the recipe depends on the situation, because some of the puree is dry and some is thin, but after mixing th... ...
Braised sea cucumber
Sea cucumber is one of the most nourishing health care products of sea products. The gospel for those who recover from deficiency of body after operation
Ajuga noodles
I've been eating a little greasy recently. I want to have something fresh for a change. There are two small bags of black winter noodles in the fridge that I haven't eaten before. I've always wanted to do it and I've always forgotten. I think it... ...
Fortune making pot
Make it by yourself. It's fresh and full of ingredients.
Pastry
It's a long time since we used the millet flour, cornmeal and glutinous rice flour at home. It's weekend. We'll think about how to consume them. Just bought the milk. Then make a milk cake. I didn't expect that soft waxy and sweet. My husband sa... ...
Donkey hide gelatin cake for beauty
As a woman who has been suffering from a long time of palace coldness and yellow complexion, and every time she comes to my aunt, she is dead and alive. In her twenties, my husband urged me to take some donkey hide gelatin to replenish my blood ... ...
Kwai Tai.
Sweet and soft, childhood memories.
Pumpkin cake without fermentation
A kind of food suitable for young babies. It can not only exercise hand eye coordination ability, but also contact chewing ability
Two color cake
There are two ways to make a cake. One is a batter plate, the other is a kneading plate. To share a kneading version of the cake. Flour with a purple potato and pumpkin paste. Made of two-color version. Delicious and good-looking. Can't finish t... ...
