Chinese Food
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Shuflei cheese cake
It's great for people who don't want to leave behind a box of 250g cheese.
Finger biscuit
It's the essential finger biscuit for tiramisu. It's so fat and cute.
Handmade biscuit gift box (orange peel, cranberry, Matcha, honey bean, chocolate and almond cookies Collection)
I've been too lazy to make music. This time, it's adjusted according to someone's taste. The amount of butter is reduced. If you like the heavy milk flavor, you can use 60g butter.
Finger biscuit
There's not much sugar in this recipe, but the sweetness of biscuits is enough. The finished product is enough for 8-inch tiramisu's rim and internal biscuits
Strawberry Napoleon
Strawberry Napoleon. This beautiful dessert is very suitable for all kinds of festivals, celebrations and parties. Sprinkle with powdered sugar, as romantic as snow ~ ~ the taste of thousand layers of crisp skin is incomparable. With the classic... ...
Stewed oxtail in red wine (improved version)
Stewed oxtail with red wine is a famous French dish. Cow tail is rich in gum and full of flavor. Long time stewing can release its delicious taste. The red wine in the dish has been stewed repeatedly. The taste has been absorbed by the oxtail. T... ...
6-inch tiramisu cake
The traditional tearami is put in the cup. It is solidified with a small amount of fish glue. Today's introduction is the hard body version ~ it's also a common tiramisu cake. Circle the finger biscuit. It's very iconic.
Elegant and noble -- Red Velvet Cupcake
This small cupcake is small, delicate and delicious. Simple decoration brings out its elegance and dignity. With its popularity, it has been widely included in the beauty point of entertaining guests. (made of Changdi electric oven crdf30a. The ... ...
Finger biscuit
Every time the girl eats, she says - Mom. I'm eating your fingers. Ha ha, it sounds terrible
Oil free cupcakes simple and healthy
Chiffon Cake Kwai is my enemy, but I have done five or six times is not perfect, but sponge cup cake I am still confident that it will not collapse, taste is also very good, the key is simple, quick hands, beginners must do it.
Vanilla pudding - smooth entrance
It's hard to make more delicious pudding for my sister at the weekend. It's one of them. It's hot or cold, and then it's a stick. I want to cut down the portion by half.
Dessert teacher's classic heavy cheesecake (no base)
Wandering in Dahua supermarket, I saw sourcream in the dairy area. I thought that there was a cake in China because I couldn't find the material and didn't make it. I bought it back quickly. It turned out that the book was Xiaogu's classic heavy... ...
Fried Muffins
Because honey is added to the batter, the muffins give off strong honey aroma and soft taste.
Portuguese egg tarts comparable to KFC
Egg tarts from Portugal have a history of more than 200 years. They were first sold by a pair of sisters in Lisbon in a pastry shop in a monastery. They are now one of the most popular famous pastries around the world. They have various versions... ...
Baixiangguopound cake
As long as you eat it once, you can't forget the pound cake. It tastes wonderful when you add the passion fruit. Add the whole passion fruit seeds together. When you bite it, it's also very surprising that it's crunchy. Use a small amount of alm... ...
