Chinese Food

Banlan cake roll (Xianglan Swiss Roll)

The Banlan leaves planted in the garden are very lush. Some of them are collected to make cake rolls. The Banlan leaves and coconut juice are used to stir and squeeze juice. The baked cakes are super soft and soft, with Banlan fragrance, coconut... ...

French fried duck breast with apple and French fries

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Changdi baking Festival South China#

This is not a dough. It's a puff with a big palm. The filling is made of vanilla cream with pudding like taste. It tastes better when refrigerated. In fact, this puff is delicious even without filling. -

Eggshell pudding can be made without a pudding cup

This pudding can be made without a pudding cup. It's very simple. The egg liquid can be made without filtering.

Vanilla rough sugar cookies

It's almost the beginning of school. I'd like to recommend a very fragrant and crisp cookie for you. It's very suitable for filling your stomach.

Fragrant, crispy and crumbly

Move. Making biscuits can beat all kinds of powder ingredients at home. Putting them in can not only increase the flavor of biscuits, but also extend the shelf life of biscuits. Kill two birds with one stone... O (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩.

Last of all, summer vanilla pig skin jelly

When Dangdang, Meiyan food and Xiaobian bring this week's new dish, vanilla meat jelly to meet you, do you want to know Miss Yang Gongru's skin care tips? Remember to click the link below to watch our program. Aspic is a kind of meat product mat... ...

Baked mushroom

[coco cheese Taoshan moon cake]

Square self matching. 12 components. Again, I haven't eaten Taoshan mooncake on sale. I don't know how it tastes on the outside. So I can't compare the difference between this one and the one on sale. Make your own taste. It's only for reference~

Cheese Cake (light cheesecake)

Cookies

Naked cake

Thank you for teaching me how to make naked cakes.

Carrot biscuit Matcha + beetroot. Pure natural flavor

You can make such beautiful biscuits without pigment. Beetroot powder is actually my first contact. It is said that it can prevent cancer and reduce blood fat. The most important thing is that the color made of beetroot powder is much better tha... ...

Brown chestnut cake

Deep chestnut please raise your hand ~ you will be fascinated by this Montblanc cake. The appearance of Montblanc is made according to the appearance of Bailang peak, because the top of Bailang peak is covered with snow all the year round, and i... ...

Truffle, French truffle. Super simple.

Cocoa puff (with vanilla casda sauce)

This is my first time to be a puff. When I was doing it, I was very nervous. I was ready for failure. little does one think. The finished product is particularly good. One by one puffs in the oven rose into a little fat man's heart when the room... ...

The delicious vanilla shuflei staying at the tip of the tongue of Xianglan family

Plain pudding

Pudding is a baby's favorite

Qifeng cake

I have studied baking for more than two years. The first thing I did was Qifeng. Although it's the simplest entry level, it's the perfect Qifeng that I don't crack or retract. Today, I finally thought of writing down the recipe. There are better... ...

Marshmallow Brownie

Afternoon tea desserts, marshmallow brownie. Rich, delicate and smooth taste. With friends, this is a good dessert. -