Chinese Food
All Recipes
Cranberry butter biscuit
Cranberry biscuits with its simple method, crisp taste and convenient storage conditions have long been among the top popular recipes on major food websites. This recipe neutralizes the cranberry's sweetness and the butter biscuit's crispness. T... ...
[Hokkaido Qifeng] soft girl cake
The recipe for the cake comes from a Japanese girl named ochikeron. I didn't use her recipe for filling. This side can be used for 8 large paper cups in the picture
Complex of feelings - shuflei
Everyone has their own complex in baking. I just fell in this shuflei. I understand more and more why such a flash in the pan beauty is difficult to popularize in restaurants. It's like a flash in the pan beauty. The entrance is sweet and soft. ... ...
Cocoa Cake
The recipe is suitable for a 6-inch pan. It can make about 15 kori cakes. It seems complicated. In fact, it's not too difficult. More patience is enough. The batter made is recommended to be sifted. It can be more delicate. I am lazy about this ... ...
Butter cookies with crumbs
I made this cookie with reference to tinrry. I made a slight change. The original recipe is 50g of fine sugar. I think it's too sweet. It's 40g instead. If you like sweet food, use 50g -
Apricot Garden small egg biscuit in childhood
Good biscuits without oil. Easy to make. Yummyyummy -
Mango Melaleuca
You and those good things will meet one day on Sina Weibo @ xiaoyuwei
Xiangxiangshuflei cherishes the special enjoyment of that short time
Shuflei. Also translated as shuhuli. Custard. It's a French way of cooking. This special cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. Souffl é come... ...
Snow White Swiss purple potato roll
Mayonnaise is used for ice cream and lemon sauce The rest of the protein can't be wasted. The purple sweet potato stuffing made by myself is healthier. And it matches the color of the white cake very well. -
Qifeng cake (6 inches)
I like Qi Feng's soft feeling, which is not very wet at the entrance. This recipe is not very sweet. I don't like it too much. It's a combination of many recipes. It's a good one.
Shuflei cheese cake
The sufrey cheese cake from Xiaoshan is soft on the outside and thick as half cooked eggs in the heart. It's really super delicious and can't be stopped. Because of its tenderness, it needs a good cake bottom to help it move easily. I chose the ... ...
Prawn bacon pizza
Lazy people's necessary skills ~ add whatever they like ~ -
Tiramisu -- from finger biscuit
Today is Grandpa's birthday. It happens to be the seventh day of the seventh day. I'm thinking of making a romantic tiramisu for him. The old man's stomach is a little sensitive. So this time, the egg yolk and the egg white are detoxified separa... ...
Mango flow heart Cupcake
Yes. That's right. This time it's not mango Liuxin mousse. It's Liuxin cake. Soft and elastic cake body. Scoop down and eat the cake first. Then mango stuffing flows out. It's full of materials. Real materials. What's more delicious and healthy ... ...
Irresistible temptation puff
Every time I pass Xishu puff, I can't help looking at it more. The beautiful crisp skin is full of cream filling. But most of the time, the taste of the bread bought in the bakery is much worse. Just want to do it by yourself. There are a lot of... ...
Pasta salad with Avocado
Catch the tail of summer. Make a small fresh salad. Recently, we always make this kind of dish with the main vegetable protein. After all, not everyone has so much free time to spend in the kitchen. It's the best way to make this salad. It only ... ...
Stick string. Taiyuan street snacks.
I especially like to eat dip sticks. Eight sticks for one dollar. A group of people feel very comfortable around the barrel. Why do the objects feel unsanitary (I know it's very unsanitary) and they don't eat them alive or dead? They have to rel... ...
Original simple pound cake
This recipe is very simple. It's also very simple and delicious. I hope you like it-
