Chinese Food
All Recipes
Black Forest Cake
Black forest cake is called one of the specialties of black forest. The original meaning of German is black forest cherry cream cake . It combines the acidity of cherry, the sweetness of cream and the mellow flavor of cherry wine. It can stand t... ...
Cranberry biscuits without Cranberries
At first, there was no butter. I didn't know the amount of oil. It turned out to be too much. I added a lot of flour, many of which were not clear. Then it didn't taste very good. It was flour. This time, I referred to someone else's formula. Wi... ...
Caramel taste of egg cup pudding
Every time I have more cream, I will try my best to toss the delicious food, and I am speechless to myself. It seems that the cream is my little whip on the way of baking. I pat it lightly and carelessly. I just run forward with my breath... The... ...
Funny chocolate cookie
Interesting should be no stranger. This time I don't like to eat sweets. It's not as sweet as I thought. Let's try it. -
Depp oven recipe - refreshing and delicious finger biscuit
Finger biscuits without oil. Healthy and delicious. The vanilla essence in the formula is used to deodorize. If not, you can skip it.
Vanilla original layer cake / layer cake
Lady M's thousand layer cakes have been popular all over the world in the near future. Branches have opened one after another. Whether it's the beauty of layers after cutting, or the soft and delicate taste of the mouth, this cake is the best ch... ...
Beetroot Red Velvet Cake
Recently, there are too many beetroot at home. When cooking, the juice is bright and dripping, which makes people daydream. We have to make red velvet cake. Although we have imported velvet cake pigment from Europe, it's very safe in theory. But... ...
Matcha black bean cake
It's a healthy cake with low sugar. It's suitable for the elderly at home. It's perfect. Share the experience - add sugar to the egg yolk and add less or no sugar. There is also no or little sugar in the cream.
Cherry Brownie
It's the cherry ripening season again. This Crystal Ruby like cherry is really coveted. It always wants to bake something with it. But it's often not waiting for the roasted cherry. It's consumed by me. It's hard to break out. I'm determined to ... ...
Stewed beef tendon with mushroom
Beef tendon is definitely the most favorite part of our family recently. It's full of meridians and collaterals. It's both chewy and soft. And it's easy to taste. In fact, this method is as delicious as braised beef brisket, but the beef tendon ... ...
Cheesecake
Cheesecake is delicious and high in calories. It's healthier to make by yourself. -
Madeleine's Black Forest Cake
This time, I made a Madeline cake bottom from Jun's recipe. It changed Qi Feng's softness. It's a tight and soft taste. It's quite good. Let's try it.
Golden finger Biscuit - a must for tiramisu
It's not as crisp and fragrant as a cookie, nor as gorgeous as a cookie. But it's so simple. It sets off the delicacy and softness of tiramisu. It's also a snack that children like to eat. It's not sweet or greasy. It exists in such a low-key wa... ...
[vanilla Cassida puff]
Puff skin and stuffing are about 25 large Puffs -
Rich walnut Brownie
The mold size is 19x10x7cm in length, width and height. It's our favorite dessert. It's the walnut brownie. Although it can only be eaten after being refrigerated for four hours in the fridge, it will surely be wiped out in less than two hours. ... ...
Manyuemei Matcha Cupcake
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