Chinese Food
All Recipes
~Shuiyu Matcha sandwich cake roll ~ a touch of fresh green
My colleague brought me several bags of Ruo bamboo back from Japan to make tea powder. The shelf life is not long. It's going to expire in another two months. So recently, the lattes drink tea more frequently, and then make a cake roll or someth... ...
Lemon vanilla Margarita
This biscuit is simple in material. It looks like it's selling well. I don't think it's special. But I didn't know it was so good until I tried. The biscuit is ready to melt in the mouth. The flavor is slightly salty. The full name of Marguerite... ...
Shuflei with vanilla and honey bean
I used my eyes to record the process of its rising slowly, but I didn't have time to take pictures of its most beautiful moment with my mobile phone. A cake that tastes like ice cream in its mouth. It's delicate and ready to melt in its mouth.
Strawberry Mousse Cake (Video Recipe)
Rectangular mold size is 18 * 9 * 4cm, 6-inch mold material * 1.5 times. The height of cake made is about 4cm; material * 2.2 times. The height of cake made is about 6cm. There are changes to the recipe - secret to the delicious fruit cake. The ... ...
Orange Mousse
6-inch circular bottom mold
Vanilla Qifeng cake
The family's favorite is Qifeng cake. It's just the time that the 8-inch open bottom hollow cake mold of chefmade is here. I've always been fascinated by its beauty. Hurry to make it.
Fragrant roasted chicken
This native chicken was sent by a good friend. I wanted to make bread chicken all the time, but I really didn't have time. It's also a good choice. As soon as it came out of the oven and took a good picture, my young master and I started to eat ... ...
Chicken balls in tomato sauce
I remember watching the stewed tofu balls in one person's food. It was made by a man. I'm very impressed. I think the men who can cook have different charms. I'm also a warm man in my daily life. It's cold. I think it's very comfortable to eat t... ...
Baked rice with sausage
It's hard to avoid that there will be more meals for the coming new year. Especially when you drink and eat more food than rice, there will inevitably be leftovers. What if you don't want to eat leftovers? Add some ingredients to make the same d... ...
[Xiaogan Rumi] heavy cheesecake -- classic formula
The original formula is a 7-inch 18cm round mold. Considering that all the commonly used ones are 6-inch, I multiplied them by 0.74 to convert them into 6-inch quantity. I wrote the last tip for the original quantity.
French dessert kraft
Kraft is a traditional dessert from France. The most classic one is made of cherry. You can also put other fruits, such as apples, pears, plums and so on. In order to lower the calories, there is no butter. It tastes great.
Incredible cake in Mexico
What I saw on my blog. I always wanted to do it. I was lazy. Today I did a lot of work on a train. I saw it for the first time. I thought it was amazing. I was even more surprised when I did it. I kept my heart in my mind until the demoulding. F... ...
Black Forest Cake
For my husband on Valentine's day. Eight inch square. Nine inch mold. It's not that thick. I cut two pieces. When the cake was baked, I found that the cream was not enough. Cut four pieces of six inches with hard hands.
Mayonnaise (mayonnaise)
Mayonnaise is a kind of sauce that is often used in Western food. Puff, kori cake, cake, etc. It's simple, sweet and delicious.
Butter cookies with crumbs
It's tinrry's cookie recipe. It's really crispy. It's crumbling with a touch. It's a bit like a blue pot cookie. I like the Royal cookie of round pig. I like that one.
Braised spare ribs
Although there are different ways of braised pork ribs, it's my father's favorite to make one taste by one person. It's pure without any other side dishes. The stewed pork ribs in casserole taste good again.
BEIHAIDAO Qifeng Cupcake
The name of Hokkaido Qifeng cake comes from the origin of its main material milk. The unique flavor of Hokkaido milk makes this cake taste different. But we usually make it ourselves. It's a bit impractical to use Hokkaido milk. So as long as it... ...
Parent child time
This is a simple and handy Japanese snack. There is no oil in the recipe, but it's crispy and delicious. It's very popular with children. I make a 40g belt filling. It tastes very suitable. If you have time, you can make some for your baby. The ... ...
