Chinese Food
All Recipes
Cranberry bread and butter
The cranberry imported from the United States is a healthy dried fruit for ladies. The sour and sweet taste is integrated into this soft butter bread. I fell in love with this sweet bread irresistibly. The making process is boring. But when the ... ...
Line friends
I did it for my girl's children's hundred day feast for the first time. It's a little rough. But I still want to share it with you.
Earl's tea biscuit
Someone asked me. Black tea can also be added to biscuits? Will it be dregs when eating? In fact, the black tea is in powder shape. Because the biscuit itself is relatively dry and rough, it doesn't feel the residue of black tea. The biscuit has... ...
Zero difficulty Spanish gitico
Zero difficulty Spanish gitigo. The fried dough sticks of Spanish origin seem to be full of appetite~
Orange frosted biscuit drew a circle because I can't wait for the orange to ripen
Outline. Outline a circle. It's not the outline of the sun. Because the sun has been on our head for too long this summer. Outline. Outline a circle. It's the outline of an orange. It seems that you can draw a cool autumn wind by outlining an or... ...
Biscuit
Biscuit. A mid autumn festival dessert for my two babies. Every time they eat a small piece, they will be super satisfied. Then they look at me with adoration and say, Mom, why are you so powerful? Then I will come together and hold me for a ki... ...
Spanish Seafood Rice
In Spanish, this dish is called paella. It means a pan with two handles. In fact, both the dish and the pan are called paella. Although the Chinese name is seafood rice, it is not necessarily only seafood. It is also common to put chicken, duck ... ...
Chestnut cake is the flavor of autumn.
In autumn, I can eat chestnuts I like freely, which is the reason why I look forward to autumn every year. Like fruit. Chestnuts are the best in season. Besides fried and steamed, they are also a good choice for dessert. Today, fat bear brings y... ...
Halloween Witch finger biscuit
Newlywed. My husband said that I was too heavy on taste. Ha ha Seriously, I'm not a 100% enthusiastic person. Baking is just walking around. I want to try all kinds of pastries, but I also fish for three days and dry the net for two days. So far... ...
Original waffle
Bake a waffle, breakfast or afternoon tea at any time. It's well prepared. It's not particularly sweet. It's healthy and delicious.
Matcha and almond biscuit
Delicacy delicacy biscuits, more delicious food, please share your attention to WeChat official account - appearance life.
Lozenge pattern Matcha cake roll
A simple hand-painted pattern can give the most common cake roll a refreshing feeling. Whether it's children's favorite animated characters or little girls' favorite little fresh patterns, as long as you are willing to anime tendons and move you... ...
Vanilla pound cake
It's cold. It's time to stick autumn fat again. Bathed in the afternoon sun. A cup of hot black tea. Eat a fragrant pound cake. How comfortable and warm. In general, when we beat butter and eggs, it's easy to separate oil from water. By this way... ...
Zero failure New York Cheesecake
New York Cheesecake is famous for its rich taste and creamy texture. In order to enjoy the original flavor of cream cheese, do not use flour in the New York Cheese cake made locally in New York, and use as few ingredients as possible. No one can... ...
Chestnut banana pound cake
Maybe because it's late autumn, I always like autumn food inexplicably. If the smell of fried chestnuts in the autumn wind reminds us, it's time for autumn food to raise chestnuts ~
Paper cup Qifeng cake
Friends often say that the big Qifeng is not good. I'll start with the small paper cup Qifeng. In fact, they are all the same. The egg white is not good. The egg paste is mixed for defoaming. The oven temperature is not in place This little cute... ...
Halloween [zombie finger biscuit]
It's easy to make biscuits. It's just that it's a little hard to swallow.
Chessboard biscuit
At first, I always thought the chessboard biscuit would be very complicated. I didn't expect that the effect of the first attempt was very good. As long as you have patience, you can do it well, although it's not the best.
Orange, Napoleon, French blue belt
Classic works from French blue belt Culinary Institute. The traditional and authentic crispy crust with vanilla Ganache makes people unable to extricate themselves
Princess puff
My son has been thinking about this taste since he ate the pineapple puff made by my aunt Xiaohua. It happens that there is cream at home. Let's go. In order to reduce some calories, he canceled the pastry part. The highlight of this puff is thi... ...
