Chinese Food
All Recipes
Farov vanilla marshmallow biscuit
You eat a lot of sandwiches. Have you ever eaten marshmallow sandwiches? Are you sure it's nougat cracker? It's not the same. Because there's no need to put milk powder. Simple peanut kernel and marshmallow. But they make better biscuits than no... ...
Vanilla lightning puff
It's said that it's a puff that will let people eat at the speed of lightning. The shape of fingers is convenient to eat. The smooth vanilla filling is delicious. -
Small fresh fruit cream lightning puff
A touch of freshness in puff - perfect combination of puff, cream and fruit
Summer cookies, fruit and egg tarts
When the delicate mango meat is integrated into the egg tarts with full milk flavor, it is absolutely delicious and unique. Especially in the same hot dog days. Eating such a mango egg tart can definitely reduce the summer heat. It's so drooling... ...
Finger puff
Fragrant and smooth vanilla sauce + crispy finger puff. I can eat a pot.. -
Muskmelon
It's a very suitable dessert for summer. The cold Mousse with sweet super large pulp is just too much to stop.
Vanilla waffle
Waffles are the most common breakfast choice in Western food. From North America to Western Europe, you can taste waffles of different flavors and shapes. Especially in the United States and Belgium, the popularity of waffles. It can be said tha... ...
Vanilla cream puff
Junzhi spent two full pages to introduce the puff, and tips took up nearly a whole page. I read these two pages carefully. Suddenly I felt that puff was not easy to master. I used to be too lazy to start. Just because I was too lazy to cook. Now... ...
Muffins
It's a bit ugly for the first time. In order not to fail, we still use egg splitting. Please don't mind.
Vanilla Shufu Lei
Shuflea. A dessert that can't wait. When it's out of the oven, it starts to collapse. If you want to taste its delicacy, you need to hurry up.
Shuflei
The reason why shuflei has a lasting charm is that it has a short-lived taste time in addition to the taste. This delicious dessert. Only a few minutes after it's out of the oven. After a while, the former beauty quickly collapses as the heat di... ...
Crispy puff
Hello. I am happy de tears. Suddenly I want to eat puffs. So let's make a puff today. Today, we make a little more complicated crisp puff. This puff is characterized by crispy and soft outer skin. It's filled with vanilla cheese casda sauce. Bit... ...
Vanilla Shufu Lei
Shuflei. Also translated as shuhuli. Custard. It's a French way of cooking. This special cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. Souffl é come... ...
Qifeng cake -- super soft basic cake -- 6 inches
It's a recipe that can be made in one go. Don't you want to try it? It's super soft and delicious. There's also a way to make vanilla essence at the bottom of the recipe
Perfect 85 degrees C. the most suitable healthy snack for babies -- coconut milk cube
The material is simple. Kwai roast is quick. How can I miss this healthy dessert for my baby?
Mixed vegetable, cheese, baked egg, health Party's nutritious breakfast
There's a fussy fitness party at home. Breakfast should be full and nutritious. She always urges her to keep learning. This mixed vegetable cheese baked egg is from North Africa egg. It replaces tomato with spinach and fresh mushroom. It breaks ... ...
Vanilla puff
The first meeting with Miss puff wasn't very good. The flour wasn't boiled, which made Miss puff become a cake. I'm not willing to try again. Finally, I saw that the success or failure of the beautiful miss puff lies in ironing the flour. The fl... ...
Butter cookie with crisp to dregs
I made 30 pieces of recipe. This recipe is the original flavor. If you want to make chocolate flavor, you can add 10g cocoa powder to reduce the amount of low powder and 10g Matcha flavor. In the same way, there are precautions in every step. I ... ...
Japanese lemon pound cake
This pound cake tastes moist and delicate. It's very different from hot and cold. It's very delicious. It's ready to eat. You're welcome to have a try.
