Chinese Food
All Recipes
Chocolate crackers
My favorite sandwich biscuit. It tastes very close to the Japanese White Lover biscuit. You must try it. -
A must in the dining room at night
In the middle of the night, there is no better way to cure the tiredness of walking on the road than to eat warm food. Even if your body and mind are hurt, you may forget it for a while. Come to a small restaurant with weak light. Order a plate ... ...
Longevity noodles, bowl noodles, birthday cake (with cheese cream method)
Come and dry this bowl of noodles ~ this is an interesting bowl of noodles ~ heart. Use love. Make a different cake for him / her -
Blueberry cream cake
The reason for making this small cake... Is that I found the picture material when I was writing the copy. I saw the picture of blueberry cake by accident. Looking at the beautiful cake, I couldn't help it. I stayed up late to make one. I got up... ...
Vanilla fruit bread
I feel like I haven't made bread for a long time. My hands are itchy Cubic meter ^So I made this Japanese bread today. The bread tastes soft. The inside filling is Cassida sauce and yellow peach pulp. The vanilla is strong but not sweet. There a... ...
Fluff marshmallow's creative vanilla icing biscuit
All the sugar powder in the biscuit materials has been replaced by cotton candy with the flavor of fluff vanilla. The biscuit baked has a light vanilla taste. It's a delicious and beautiful dessert. -
Mango thousand layer cake
At the request of my friends, I am lazy and finally come to write the tutorial. First of all, I need the following materials
Magic cake
This cake is really amazing. The top layer is the middle layer of the cake, the bottom layer is the layer of qaddas sauce, and the bottom layer is the layer of q-smooth pudding. The square is a 6-inch round mold. After baking, put the qaddas sau... ...
Black Forest Cake
My husband's favorite black forest cake is not as sweet as the one I bought outside, so I like it very much.
Swan ice cream puff
Subvert the taste. Ice cream for filling. Make a puff for summer. -
Polychrome milk pudding~
Pudding. It's supposed to be a delightful dessert in summer. It's relatively simple and diversified. Use QQ sugar and gilding powder this time.
Nut white chocolate biscuit
Nuts in. White chocolate and Matcha. Perfect match!
Double pound cake
Pound cake, originated in England in the 18th century, is the oldest cake. It has long been a traditional food in Europe and America. It's a heavy oil cake. Most of the ingredients are butter. It's made by adding eggs, flour, sugar and other ing... ...
Pork floss cake
The cupcake is a net red delicacy, so I make it myself. It's better to make it more delicious with the addition of the meat floss. I don't need to worry about what I buy outside. As far as the meat floss is concerned, many of them are not pure m... ...
Almond chip chocolate biscuit
It's a kind of biscuit that children like very much. It's rich in chocolate. I can't even control it. -
Napoleon puff of marshmallow
Napoleonic pastry is also called thousand layers pastry. Literally, it means a thousand layers of pastry. The interlayer between the pastry is rich. There are not only fresh cream, various fruits, but also the traditional cheese sauce. The taste... ...
Dongyinggong seafood pasta
I've had a soup of dongyinggong that I can't forget at the arbor beach of Pattaya. I've been cooking all kinds of dongyinggong since I came back home. Today, I suddenly want to eat spaghetti. So this seafood spaghetti of dongyinggong was invented.
Mustard head in cold sauce without oil
I always want to eat some fresh appetizers in the hot summer, but I'm tired of the taste of oil, salt, soy sauce and vinegar. It's better to have some flowers to go to the hot summer.
A thousand layers of red velvet
I use a six inch frying pan. I like the size. If it's eight inches, please double the amount.
