Suddenly I want to eat Starbucks cheesecake. Last night I thought about today's birthday. I'd better make one myself. Isn't that very meaningful. I found Junzhi's recipe of heavy cheese and cheese cake on the Internet. I don't like it too sweet,... ...
Today, I've baked several ovens of yolk puffs and biscuits and occasionally baked wings, which makes me know more about my oven. I also have a deeper understanding of the baking process ~ ~ Qifeng cake. It's my third attempt and the most satisfy... ...
I think this is the best local cereals I've ever eaten. It's simple and healthy.
Spaghetti, also known as spaghetti, is the closest food habit to Chinese people in Western food and one of the most acceptable dishes. Duran wheat, as the legal raw material of spaghetti, is the most hard wheat variety. It has the characteristic... ...
It's not just steamed crabs. Add Italian herbs. You'll have something different. If you don't have an air frying pan, you can use an oven or a saucepan with high temperature resistant casserole for local baking. It can achieve almost the same effect. -
It's made by carefully selecting mutton chops. It's the best choice for family meat eaters.
I took the subway to get off work yesterday. I took a walk in a popular pastry shop in the subway station. I suddenly felt that a 7cm Mousse Cake costs 1214 yuan. The price is still a little expensive. In front of the dessert freezer, I noticed ... ...
The flavor in my memory - old cake. Most of my childhood memories are old-fashioned cakes. The memories I left behind are soft and sweet This cake is very soft. You can try it if you like. This recipe can bake small cake molds 12 companies / 24 ... ...
Pound cake originated in England in the 18th century. At that time, pound cake had only four equal raw materials: a pound of sugar, a pound of flour, an egg and a pound of butter. Later it spread to France. The French also called it four pound c... ...
Thanksgiving is coming. Make a warm stewed lamb chops to make up for the family. Mutton chops are warm and often eaten in winter. They can not only increase body heat, resist cold, but also increase digestive enzymes, protect stomach wall, repai... ...
It's fresh. It's worth a try.
Quantity - 250g time - 165 ° 20 minutes
Baby, if you're trying to lose weight, you'd better not look at this recipe. After all, it's hard to control this kind of thing. If you're a chocolate controller, you can call with both hands. I think he can satisfy your super soft small meal, f... ...
Rich and smooth milk oil instead of oil and water. Very fragrant. This recipe is about 7 inches. 18 cm diameter mold.
It's different from light cheese. The New York Cheese cake has a moist and dense taste. It's rich in cheese flavor. It makes you a captive in a second. Focus on the official account of microcommunity. An original video recipe every day.