[the cake process is a little complicated and there are a lot of steps. But the excellence of the finished product makes everything worthwhile. If you decide to do it, it's recommended to look at it several times (including tips) to sort out the... ...
I really want my little girl to eat more walnuts. But it's tasteless to eat raw. So I try my best to make more walnuts like sweets. This pound cake is very popular with her.
Today's dish - Banna lemon Canadian Arctic shrimp. Thanks to the addition of Yunnan special spices - Vanilla, mint leaves, millet peppers and fish sauce, the overall taste of the dishes is more national. Among them, the addition of thatch, mint ... ...
It's a small dessert that is very suitable for autumn and winter. It's rich in milk and not very sweet and greasy.
Recently, a white lover's biscuit from Japan is very popular. It tastes crispy and has the feeling of first love. This recipe is from the baking master Cao Jitong. I adjusted it a little to reduce the amount of sugar. Cold winter on a cup of cof... ...
Oatmeal porridge may not have been dreamt of. Originally, I just wanted to be safe and do my own home cooked breakfast. I would also be popular on the Internet one day. That's right. There's a restaurant in London that makes oatmeal and turns it... ...
Fun Duo is a biscuit with crisp cream cookies and mellow chocolate. It is one of the products of kraft Food Co., Ltd. The unique feature of our products is the perfect combination of good cookies and rich chocolate beans. Today's homemade funny ... ...
In the most beautiful memory of childhood, there must be [cat and mouse]. I saw the cat and mouse at that time. I thought how stupid Tom was. Every time I caught Jerry, I would be hit back. Later when I grew up, I knew it was called friendship. ... ...
Every Christmas, we need to make a cake to commemorate ~ (/ w / w / w / w / W) this recipe is a detailed introduction to the 8-inch Qifeng and the cutting and decoration methods of Christmas tree cake. Oh, the biscuits and proteoglycans used in ... ...
It's holiday. I made this snack and gave it to my nephew Xiaobao. He likes it. We only tasted one. He took all the packages away. In addition, I haven't made a cake for a long time. My hands are good. And it's rainy days. The light is bad. I'm i... ...
The food market can directly buy the processed fresh and frozen cattle offal
What kind of cake is the most suitable for this situation? When the hot is this papaya and grapefruit mousse, which is both beautiful and delicious, the little fairy's favorite beauty papaya filled with childhood rice cakes, learn it quickly.
Puff with vanilla and cream filling. It tastes delicious. Vanilla cream is refrigerated and put into the puff. It tastes like ice cream. Babies will love it-
A kind of Have you thought about the dessert for the new year's Eve dinner? If not, would you like to try it. It can be fried or roasted. It's less oily. The festival meals are rich in oil and water. The increase of desserts is also a small bur... ...
According to the fruit scale cake of fruit school, I only like raisins. I use the rabbit's 17.5 * 5 * 6 non stick cake mold. Let me give you a reference. In fact, it's very simple. I see a lot of the following methods because I'm wordy about som... ...