Chinese Food
All Recipes
Qifeng cake 6 inches
Qifeng can be said to be the leader of cake industry. There are very complicated details in the simple. It is the key to do Qifeng well, to pass the protein, and to bake the temperature. It's very good whether it's making cream cake or eating em... ...
6-inch basic Qifeng (cake embryo)
I've been making cake embryos for several days. I think the Qifeng cake I made today has a good texture and taste. I'll record it for future use. This is applicable to 6-inch mold. ——————Qi Feng says it's not difficult. It's not easy to say it's... ...
Healthy walnut meat guita (healthy skin)
Welcome to our official account No. -gordonandhiskitchen (with occasional benefits from sending things), please see taperi method to add sugar to reduce the salt content. But the tower itself does not smell very much. So it is not bad. It can al... ...
Cream framed cupcakes
Pound cake is considered to be a cake with heavy oil and sugar. The formula proportion of butter, sugar, egg liquid and flour is usually 1-1-1.but ~ everyone's taste is also different. Because there are many different materials. If you want to b... ...
Finger biscuit
Finger cakes are always made by yourself. Chubby is called cute. Although the shapes are different, it's better to surround them. I used egg sponge. My heart water recipe... (I made 30 fingers for the recipe)
Diamond biscuit
The side wall of the biscuit is filled with white granulated sugar. It looks like a diamond. So it's named diamond biscuit.
Sea salt chocolate peanut butter cookie (soft cookie)
It's really addictive to the soft biscuits with a little bit of competition inside and outside. With sea salt, the sweet biscuits have a layer of rich taste. It's sweet but not greasy.
Cheesecake made with cream only
I wanted to make a chocolate brownie tonight. I had no dark chocolate, and I bought too much cream. Finally, I found this recipe. I can use the excess cream. I've made eight inches of this recipe. If 23 people have a meal, please cut the material in half.
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I sweat a lot in summer. I'm serious about charging.
White Lover biscuit
The annual Chinese Valentine 's Day is coming again. Today, I' m at home to bake cookies. I make white lovers' biscuits. They smell delicious. The children can 't help waiting for them when they have just baked them. The children can' t help wai... ...
Black Forest Cake
I also made the hottest naked cake with the most seasonal fruit. The black forest naked cake made by Chilean chelizi ~ ~ pure fresh cream with fresh cherries and chocolate cake embryo are very delicious. The black and white red color combination... ...
Zebra pattern Qifeng cake
The soft and delicious cake embryo, plus the beautiful zebra pattern, is absolutely irresistible.
Super detailed 8-inch Qifeng cake
I've been making cakes for more than a year. I've recommended many people to do it well. Hee hee began to use this recipe in 13 years. Too many friends asked me for it. Write a recipe to satisfy everyone.
Chocolate biscuit without oil and germ
I bought the germ as a substitute meal. But I always forgot to eat it because of the inconvenience. So I made the baked biscuit easy to carry. And the oil-free biscuit is 100 times better than the high oil sugar biscuit outside. The sweetness of... ...
Finger biscuit
Lady finger is a famous biscuit in Italy. Its shape is long and thin. It is similar to the shape of fingers. Its texture is very dry and sweet. Ladyfinger's texture is similar to the dried sponge cake. It can absorb a lot of water, so it's very ... ...
Homemate White Lover - Recipe by MS Ohno Michiko
This family version of white lovers can be made in 20 minutes. Let's try the recipe of Japanese chef, Mr. Ono Daozi.
6-inch basic Qifeng (cake embryo)
I've been making cake embryos for several days. I think the Qifeng cake I made today has a good texture and taste. I'll record it for future use. This is applicable to 6-inch mold. ——————Qi Feng says it's not difficult. It's not easy to say it's... ...
