Chinese Food
All Recipes
Lettuce in cold sauce
Lettuce tastes crispy and tender, which makes it the most common dish on the table. Today, I'd like to introduce a simple way to make lettuce cold, fresh, crisp and delicious. -
Baked rice with pork chop
One of my favorites
Cocoa marble pound cake
I love pound cake is true....
Authentic Italian meatball spaghetti
Spaghetti is a traditional Italian dish, but it's hard to find spaghetti in Italy unless it's a tourist area. Because spaghetti meatballs are recipes created by Italian immigrants in the United States. After the first World War, the United State... ...
[for one person] pork chop, miso, black winter
I ordered this at a Kwai Chai store, because it was lunch for the facial value and the quick hand.
Basque grilled cheese cake
Basque burnt cheesecake is burnt cheesecake . It originated in the Basque area at the junction of France and Spain, the famous food holy land. Later, it was not only in Dahong, Japan, but also regarded as the dessert of 2019 by the New York Time... ...
Cranberry scum
Sikang cake is a well-known coffee chain snack. It's a little crispy when biting off the outer skin. But the inner part is loose and grainy. It has strong milk and sweet taste. Occasionally, it's dried fruit with wine taste. A little sweet and s... ...
Bacon, yellow, and pork floss
There's a kind of cake. It's one of the constant desserts of the Queen's afternoon tea. Look at the bakers' creative new way of eating. It's robbed when it's out of the oven -
Healthy roasted oats
Oats are a kind of coarse grain. They are rich in nutrition and dietary fiber. There are many kinds of oat products. There are many ways to eat them. Chinese way of eating is to cook porridge with oats. Western way to eat in addition to hot wate... ...
Vanilla cookie
Cookies. A small biscuit that my friends and I like. Today, I make a vanilla biscuit. I don't use vanilla seeds. I use e cooking vanilla biscuit powder. It's very convenient and delicious. You can try it.
Red velvet crispy puff
I like red velvet recently. So I made a lot of related things. Puff. The crispy skin itself is almost the same as that of the puff. It adds a bit of red velvet essence. It adds color to it. It looks good.
Thai style purple rice congee with coconut fragrance
I want to eat dessert as soon as I arrive at the holiday. Of course, the best dessert is my own dessert. Lala ~
Qifeng Cupcake
The children at home like to eat all kinds of food made of flour, such as bread, cake, steamed bun, steamed bread and noodles. Today, the children put forward to eat small cake. OK. Today, I will make Qifeng cupcakes. This time, I made 12 Qifeng... ...
Vanilla casda
In order to make the process clear, I put the process of casda sauce at the back. Because the main dough needs to be refrigerated overnight, casda can also be made in advance. Refrigerated overnight.
Shuflei (Pan version)
Xuanruan is incomparable. It's suitable for men, women, old and young. It's easy to learn.
Coarse waffles
Baking always requires flour. For the sake of health, it's a good choice to add some whole wheat flour. Don't frown when you hear the whole wheat flour. Mix the whole wheat flour with the common flour. The pastry can be not only healthy but also... ...
French raspberry tarts (with details of vanilla casda sauce)
When vanilla Cassida sauce meets raspberry, the taste feast is rich in layers.
Roasted tilapia with Lemongrass
How does mother like fish? This fish is appetizing. It's not fishy after being handled. The meat is sweet. I love your mother -
