For new bakers, muffin is a dessert that is relatively easy to use. It doesn't need too much equipment. Usually it only needs 2 large bowls. One bowl is filled with dry materials and one bowl is filled with wet materials. The final mixing is com... ...
In addition, prepare a proper amount of the whole egg liquid as the brush liquid, flour screen, kneading pad, hand beater, egg basin, rolling pin and wool brush
Because I want to make tiramisu, so I made finger biscuits. It's not until it's done. Eat well. It's better when it's soft. But it's not crisp enough. It's almost like tiramisu.
If you say anything about the party, it's easy and fast. My first reaction is Mr. puff. -
Sweet yearning
The 6-inch pie plate mold is suitable for weight. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ.
Baking.. This is a new word for me and many people. It's a new kind of work ~ ~ ~ once you fall in love, you will be crazy. No one can stop you.. I think a lot of people are like me. As soon as I see the preparation and production process of tho... ...
It's a simple dessert. Try it out with guys who don't have a baking foundation. It will definitely give you a sense of accomplishment. Try this dessert at first. It's curious about its taste and taste. It's done this time. Just know. The taste w... ...
I have an 8-month-old at home. I don't have much time to play baking. So after reading a lot of recipes, I summarized and experimented to get such a basic recipe. The taste can be adjusted at will. Coconut can be changed into cocoa powder, coffe... ...
When I travel, I always like to make biscuits by myself as a snack. My favorite is brown sugar and almond biscuits. Recently, I saw a biscuit on Japan's cookie pad website. It's a milk high calcium biscuit with full milk flavor. Many housewives ... ...
In twelve ways of Feng Wei, Nicholas Tse describes girlfriend Fan Bingbing as you are so shuflei . It's because shuflei is a delicate and difficult thing to handle. It takes a lot of patience and care to do well (in fact, the steps are not compl... ...
I always think that there are too many confusing dishes in Western food. I don't know what the names are. This shuflei is one of them. In Chinese, it's impossible to be romantic if it's turned into a souffle. In fact, the recipe is light and sof... ...
Makaron didn't do it for a day or two. Every little detail is very important. He also wanted to go out to learn it. But he felt that he was too sorry to flinch for a little difficulty. So I looked at all kinds of recipes, tried all kinds of reci... ...