Chinese Food
All Recipes
Chocolate chip cookies
Butter is processed from milk. The main nutrients - vitamins, minerals and fatty acids. In addition to the function of sugar, brown sugar also contains vitamins and microelements, such as iron, zinc, manganese, chromium, etc. the nutritional com... ...
Sweet Valentine's day fruit, almond, cream and garland puff
Recently I was in the West Point class. The senior teacher was testing the West Point technician. I hurt a lot of brain cells for the 1500 word paper. It seems that teachers have their own pain. Next Tuesday is Western Valentine's day. Although ... ...
Flip pineapple tower
Flip. We're not new to the word. What is originally at the bottom is called flipping when it comes to the surface. In the previous post, there was a flip pineapple Brownie. Today, it's a flip again. Besides, it's a pineapple. Why is pineapple al... ...
Strawberry cheese pie
The Mid Autumn Festival is coming. From today, we have another long vacation. Vacation. How do you spend it? Beijing's temperature has dropped dramatically these days. People can shiver in the morning and at night. When communicating on Weibo, i... ...
Pan fried codfish and onion cream sauce
This dish is very suitable for the whole family. It has no thorns. Cod is fat and tender and tastes good. It has a special fragrance. Onions are good for cardiovascular system. No one doesn't like it.
Granola cereal
Today it's not bread, it's cereal granola. It's also a recipe for five minutes of bread. It can be served as breakfast with milk or granola bread. Among the three meals a day, I have a special preference for breakfast, so it's also the most impo... ...
Peach pie with milk and oil
August is a good time for late peach ripening. So I actively responded to the call of my beautiful, mature and charming elder sister. Last weekend, I killed Pinggu. As one of the few men in the women's group, I participated in a vigorous peach p... ...
Macarone (French protein cream method)
After a few years, I started makaron again. The more I did, the more aroused my interest. Macarone is really a very attractive dessert. It's worth trying again and again. Try different recipes, try the influence of different baking temperature o... ...
Caramel Pudding
The delicate and smooth taste of the pudding. The unique sweet flavor of caramel. Constitute the fascinating taste of caramel pudding. I've made this dessert at least seven or eight times in the last two weeks. Now I have a word to say - Caramel... ...
Frozen yogurt cheese cake 8 inches
It's hot in summer. I don't want to eat dry cakes. I'm eager to eat cakes. What should I do? The best choice is frozen yoghurt cheese. It's cold and refreshing
Chocolate Cheesecake
Continue to nag with you - 1, everyone. I can't support it at last. I decided to try to update it in the morning later. I want to continue to think of myself as an energetic young man in college. I'm still young. I'm going to be 25 years old. Th... ...
Hokkaido Qifeng cake
Thanks to Helen, a Hong Kong friend. Last time she came to Beijing, she told me about this kind of cake, which is very popular in Japan and Taiwan. After returning to Hong Kong, she still reminded me to try it. In fact, people who like baking ha... ...
Chocolate Heart Cookie stick
Today's biscuit. I think it's very delicious. It's very suitable for leisure time. Or it can be used as a greedy snack in the office drawer. No matter the appearance or the taste, it is very satisfying~
Roof cake
Roof cake. It's a very dazzling cake. It's the same as checkerboard cake. It's not difficult. But it needs a little patience. Every time whether the cutting is even or not, and whether the bonding is accurate, all affect the beauty of the final ... ...
