Chinese Food
All Recipes
Braised spareribs in brown sauce
As for me, it's the most common and simple way to do it. The meat is fragrant -
Fried sausage with black pepper
Children's favorite fried crispy intestines. Crispy and elastic. With a little black pepper embellishment. Very delicious. After cutting with a knife, it's like a hedgehog when heated and exploded. It's very interesting. -
Eclipse: crab feast in autumn
After I had the backyard, I began to understand what autumn sorrow is. Experienced a rain. Looking at the plants planted by myself are no longer lush. The wind and leaves have been ringing in the corridor at night feeling a bit. The leaves haven... ...
Braised eggplant with soy sauce
I can't always eat the eggplant flavor I imagined outside. It's not only oily but also salty. Girls who want to keep slim don't dare to touch it. After many experiments and improvements, I found a very satisfactory way to cook. I hope you can tr... ...
Matcha avalanche cake
I've eaten many kinds of cakes outside, but I seldom see avalanche cakes, especially green Matcha. It's super high in appearance and fresh in taste. Especially the moment when the mousse circle was opened. The snow-white milk cover poured like s... ...
Boiled fish
The fish cooked in water before. The baby said there were too many thorns. So this time, we choose the Longli fish. This kind of fish is fresh, tender and smooth. It's especially suitable for children.
Stir fried shrimps with mushroom and asparagus
Shrimp, mushroom and asparagus. It's three kinds of food I like very much. This dish is actually Kwai Chi. It takes a little time to deal with shrimp. Other side dishes are easy to prepare. Fresh and sweet taste. It's a light dish with high nutr... ...
Sauteed cuttlefish
Swordfish is a deep-sea fish. It is very nutritious. It can nourish the stomach and tonify the deficiency, nourish the liver and kidney. Eating swordfish often can nourish the spleen and Qi. It can be used for malnutrition, yellow hair, loss of ... ...
Baked dough
My husband and I have been eating clean vegetables for 20 months now. After your vegetarian meal, your work lunch is mainly to bring your own meal. You will also prepare some vegetarians and bring special kitchenware for business trip. This kind... ...
Fried rice balls with chicken
Today, I'd like to make a nutritious, delicious and high-quality Orleans chicken fried rice ball. The rice has the function of appetizing, strengthening the spleen and promoting digestion. It's served with lettuce and eggs. In the middle, I'll a... ...
Pancake fruit
Popular snacks
Thousand layer scallion flavored pasta
The crispness is mixed with the softness of silk. The oily and fragrant crust is mixed with the strong flavor of onion. The layers are rich. The more you chew, the more fragrant it is. This thousand layers of onion flavor dough cake is easy to m... ...
Stewed potatoes with soy sauce
There are no better potato chips than the string shops and fish grills on the street. In fact, I can make potato chips in the sauce and dry pot that are comparable to the street snack stands at home. The potatoes are fried in the pot so that the... ...
Stewed chicken and rice
Wanghong snack in the fast food industry. You can make it at home. You can learn to no longer order takeout. Stewed chicken rice. It's a popular snack in a small street shop. Such a set of chicken leg meat, potatoes, green peppers and mushrooms.... ...
Crispy pork
The crisp skin is wrapped with delicious meat floss. Take a bite of it. It's soft and sweet. It's rich in egg flavor and sesame flavor. It's multi-level taste. It's much better than ordinary biscuits.
Fried small yellow croaker
When it comes to fish, no matter how deep fried or fried, I'm afraid of breaking skin, scattering skin and breaking. Hang a batter and pat it with powder. The fish is complete and beautiful. In fact, there are more than these. There are always w... ...
Fried double flavored rolls
The creative inspiration of fried rolls comes from fried buns. Since the ones with raw meat fillings can be cooked, so can our layered rolls. But don't make this scroll into the traditional fat and round one. In order to put more in the pot, and... ...
Fried dumplings with anise
In winter, eat this dish more. 2 yuan and 1 big bundle. Use it to make a plain boiled dumpling. It's better than meat stuffing. Today, it's winter. The weather is getting colder and colder. Before you go to school, when you marry far away, in th... ...
