Chinese Food
All Recipes
Vegetable omelet
It's the habit of northerners to eat bread and porridge for breakfast. Simple cakes and porridge. Nutritious. Vegetable egg cake + quinoa rice congee-
Congee with preserved egg and lean meat
Love porridge
Eat two leeks. The freshness and sweetness of leeks
Leeks are eaten all the year round, but spring leeks are the most tender and fragrant, which can be called the first dish in spring . In addition to the classic leek box, today we share two kinds of home-made eating methods: cold mix with horses... ...
Rice in casserole
It's rare to eat barbecue for snacks outside. Then order bibimbap in stone pot. It's chewy enough and tastes good. Starting with Kunbo casserole, I think I don't know how it tastes at home. Kunbo food grade casserole. It doesn't break when it's ... ...
Cardamom in early February
Farewell to you, more than thirteen graceful people in Tang Dynasty, Du Mu is more than thirteen graceful people. Cardamom is at the beginning of February. Yangzhou road is ten miles away in the spring wind. It's not as good as rolling up the be... ...
Mini Fruit and Vegetable Pizza
It's said that pizza is the healthiest snack for children. Pizza can make any kind of taste according to one's own will. Any combination of ingredients can be meat or vegetable, sweet or salty. My son also likes pizza very much. He hopes to wake... ...
Braised pork in brown sauce
If I choose Chinese food, I will vote for braised pork ~ ~
Pine nut corn
The pine nut corn is a hard dish that is both simple and easy to handle. No matter old or young, it's very suitable. The fatty components in pine nuts are mainly unsaturated fatty acids such as linoleic acid and linoleic acid, which can soften b... ...
One Ding, two oil cakes
Oil cake is a kind of traditional snack with Han characteristics in Shanxi Province. It is a kind of cake fried in oil. It is in the shape of circle or ellipse or triangle. The stuffing is usually the sweet stuffing such as jujube mud, bean past... ...
Melon duck soup
I originally wanted to use winter melon. But I didn't buy winter melon at this time, so I replaced it with melon (we call it melon). The effect is good.
Hawaiian toast pizza
What you pay now will be a kind of precipitation. They will pave the road silently. Only to make you a better person
Homemade cake release paste
Speaking of this release paste, I saw it on a website. So I made a bottle of it myself according to the formula of the blogger. At first, I didn't know if it would work well. I'll give it a try when I'm free today. It's really good to demould. S... ...
Steamed rice with seaweed
I bought a batch of seaweed and ate it one by one.
Fragrant and smooth ribs
I'm tired of the dry, fragrant and fragrant taste. It's good to change the way of eating. I'm a little lazy and don't like to write recipes, so I didn't take a step map. Fortunately, the steps are detailed. Don't mind.
Congee with green vegetables and minced pork
Congee with green vegetables is a staple food that used to be made for children's supplementary food. Now we have never stopped this congee. Sometimes when we want to eat it, we use a wall breaking machine to make a portion. It's very simple and... ...
Bitter chrysanthemum in cold sauce
It's good to eat bitter chrysanthemum to get angry
