Chinese Food

Fried noodles with soy sauce

I made this simple, delicious and quick breakfast with ordinary noodles. Onions and cabbages are leftover ingredients. Onions supplement calcium. And the taste is slightly sweet. The eggs are soft and tender. The cabbages are crispy. Plus carrot... ...

Shredded beef with celery

Steamed sweet taro

Celery peanuts (cold vegetable)

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Vegetable bacon rice ball

I remember when I was a child, every time there was a little rice left in the pot and some salt sprinkled on it, my mother would make it into a ball by hand. It was delicious for our children. I'm so happy. I went out to play while eating. Young... ...

Fried zucchini

There are many mothers who say that their children are upset that they don't like food. I think this method will help you solve the problem. Anyway, my baby loves this.

Fried rice with asparagus and salted egg

Asparagus is rich in a variety of amino acids, proteins and vitamins, and has the effect of regulating the metabolism of the body and improving the body's immunity. It has an inhibitory effect on hypertension, heart disease, leukemia, blood canc... ...

Steamed bun with mushroom and fungus

Most people in Shaanxi like to eat vegetables and baozi. I'm no exception. Think back to my mother's baozi when I was a child. It won't be long before we start cooking. We'll get rid of it.

Baodou cake

Du Niang said. Baodou cake is a famous snack in Chaoshan. I know it. It comes from the long line on the street. A small doorman. A few young workers. The sign says Baodou cake. I immediately searched the food lover. There are many names of this ... ...

Stewed chicken with onion and potato

The onion tastes slightly sweet when it's cooked and rotten. It goes well with chicken.

Zero mistake perfect [8-inch Qifeng cake]

Qifeng cake. It's familiar to anyone who's touched the baking. Let how many people beat their chests and feet. Let how many people crazy to mad also make imperfect cake. I used to have no idea what to do with it. Every time I bake it, I always f... ...

Bean skin in cold sauce

Speaking of this dish 2⃣ RMB will do it

Congee with mushrooms and vegetables

Fried shrimps with celery and Lily

The child likes to eat prawns. Every time he wants to peel the trouble for her, he thinks about fried prawns. It doesn't feel good for the first time.

Fried fish

Healthy vegetable juice

Drink it after fitness. Vest line will come out

Stewed rice with preserved meat

There's a lot of sugar in Cantonese sausage. It's different from local sausage. But children like it. Make it once.

Oats with soy milk and baked vegetable water wave egg

A perfect healthy and nutritious breakfast requires vegetables, grains, proteins, fruits and nuts. There are animal proteins from eggs and plant proteins from soymilk. How can such a morning be full of vitality-

Flaming Flammulina velutipes

Flammulina velutipes is the only mushroom I love. I can't help it because of its smooth taste. No matter it's making soup or scalding or hot pot, it's not missing. -

8-inch Qifeng cake

I always feel that my own entrance is solid.