Chinese Food
All Recipes
Pickled radish with vinegar
On the fifth day of the lunar new year, a large group of children came to Beijing to play. My sister who has been doing seafood business in Beijing for more than ten years invited me to have a seafood feast. Australian lobster, Australian abalon... ...
Pumpkin green ball
Use pumpkin instead of wormwood juice. You can make it at ease. It's healthy and delicious.
Quick kitchen fried pork chop Curry Rice
Rice with curry pork chop, crispy pork chop and strong vegetable curry can't stop stirring the taste buds.
Braised spring bamboo shoots
Choose fresh and tender bamboo shoots. They are cooked with heavy oil and sugar. They are red and bright in color, fresh and refreshing, salty and sweet. You can eat them all.
Stir fried diced ham
Legumes are very good for the health of the liver, so it's good to eat more. Especially in spring, fried three diced ham is a very simple and easy home dish. This dish is colorful, nutritious and easy to make. It's suitable for all ages. It's ve... ...
Boiled beef in soup
Beef has always been my great love, especially the way of braised and boiled. Among them, boiled beef tastes spicy, delicious, smooth, tender and strong. Even if I have no appetite, I can eat an extra bowl of rice when I see it. It's one of the ... ...
Fried signet
It's a hard dish, too. Just when it's out of the pot, eat it while it's hot. It's old and fragrant.
Shrimp and cabbage congee
I've done it several times. I'd like to share it with you.
Pineapple Rice
Why is the pineapple green in the crowd.
Stir fried green vegetable moss+
When spring comes, when the rape flowers bloom, we can not only see a yellow sea of flowers, but also taste the tender green fresh vegetable moss. It's refreshing. -
Congee with preserved egg and lean meat
In spring, I'll have a bowl of congee with preserved meat and preserved egg. It's the most comfortable. Let's try it together.
Chicken and vegetable congee
Chicken vegetable congee. A very suitable nutritional congee for babies. Chicken contains rich protein. Cooking congee with vegetables can strengthen the spleen and appetizer, increase appetite and improve resistance. Delicious and nutritious.
Vegetable and seafood congee
In a few days, I'll have Au Jiu Festival. I'm going to cook Au Jiu porridge for my family. The old family don't like to cook sweet porridge. They like to eat salty porridge. Now I'll introduce the seafood porridge with the electric rice cooker v... ...
Baked broccoli
I love cruciferous vegetables very much. When I was a kid, when I didn't know the existence of broccoli, my favorite was white cauliflower. Now, I'm addicted to broccoli. Every time I go to the supermarket, I buy several broccoli. Don't look at ... ...
Steamed stuffed bun
For the first time in 25 years, I try to make vegetarian bun. The power of every new food is from love. I love my dear husband very much.
Braised duck wings
This time, Baoma is making braised duck wings. It's different from the previous method. There's no fishy smell in my method. The color is also very beautiful. While making this recipe, the guests at home have to add it at the request of the gues... ...
Siwu soup vegetable soup (Vegetarian)
Last time I made a beef soup with Flammulina mushroom. I made up my mind to make one dish a week. And I wrote down the recipe Ha ha da. Cover your face for such a long time. Make another dish Or soup. Cover your face again ~ this soup is not ori... ...
Pan baked rice with cheese
I want to eat baked rice, but I don't have an oven or microwave. What should I do? If you can make the same delicious taste with the pan, then the pan baked rice will come out.
