Chinese Food
All Recipes
Red oil flavored manuscript
I want to prepare some convenient, quick and delicious breakfast for my family. Think about it. Of course, our hand copying is the best choice. So I'll play the drums at home. Today, I'll cook one for a taste. Mm ~ (rising key). Spicy and delici... ...
Pancake roll fish
Pancakes, fried dough sticks, pancakes, eggs Pancake roll is not as delicious as fish roll, but it must be fish without bones. The most convenient and best food is fried fish with noodles. The pancake roll fish with tender outside and crispy ins... ...
Shark's fin with fresh vegetable
Chicken wings are what children like to eat. Vegetables are what children don't like to eat. Today, I spent some time on it. After I took the chicken wings off my bones, I stuffed the vegetables back into the chicken wings. They are good-looking... ...
Roasted vegetable
I don't know about this dish. Although I like it very much. It's very delicious, especially with the water soaked rice. It's a super delicious breakfast. Dad loves it, too. Obviously it's mom's specialty. Recorded on February 11, 2017.
Salmon red lentil vegetable congee
A bowl of Kwai can quickly replenish iron and supplement DHA's gruel. This time I made porridge with some red lentils. Well... This should be considered as miscellaneous food. It is said that it is very popular in India. Indian families eat it a... ...
Pork with chili in Orleans
I used to go to barbecue stands when I was single. I love to bake green peppers. Very delicious. So yesterday I suddenly thought of this way of eating. And it's still meat and vegetable
On the Upgrade -- a quick Kwai steamed dish
Compared with fried dishes, steamed dishes use less oil. They can keep the nutrition and original taste of the food more easily. They are easy to make and not easy to catch fire after eating. This time, the life wharf three layer stainless steel... ...
Simple potato and vegetable
The material is simple and easy to make. When I was a child, my grandmother often made it for me. It's delicious with a piece of Nang or a bowl of rice.
Fried melon and vegetable cake
My mother used to cook this dish for me when I was a child. Now I also often cook it for my son. I feel this is the taste of my mother's love. So share it with you today.
Vegetarian cake with bean dregs and walnut
The new year's holiday has passed. Adhering to the tradition of gaining three pounds every holiday , are you a little bit full of food? I'm not interested in seeing big fish and big meat. At this time, I should take some vegetarians to recuperat... ...
Vegetable congee
Rice porridge left at noon
Stewed pumpkin with Taro
Today I'd like to introduce a new ingredient taro that hasn't appeared in our menu. Taro, like potato, is also a kind of tuber food with high starch content. Unlike potatoes, taro starch particles are very small. After entering the digestive tra... ...
Scalded kale / kale [anti cancer king, strong antioxidant] vegetarian vegetable, peach, nutritionist's private kitchen
Kale is rich in vitamin C, vitamin B, carotene, calcium, folate, iron, potassium, etc. 1. Glucosinolates are rich in glucosinolates, which are powerful anticancer ingredients and antioxidants. Regular consumption of kale can not only reduce chol... ...
Goose egg with minced meat
In the past memory, I think the goose egg can only be salted into salted goose egg, but it will be very fishy when boiled. I don't like it very much One day my brother told me that there was a farm restaurant that made delicious food. So he took... ...
Lonely and brilliant lettuce
I saw that I was infatuated with flower mania. After the new year, I want to refresh my stomach. I can't stand this dish.
Cowpea vegetable box for pregnant women
Pregnant women should have a light diet. They should not be too spicy or too greasy. But they should have enough vitamins and carbohydrates.
