Chinese Food
All Recipes
Rape moss
This kind of green food is needed if you eat too much meat in the Spring Festival. Pinch the tenderest rape tip in the countryside. It's green and pollution-free.
Hollow Qifeng cake
Someone's birthday is on the 30th New Year's eve of the lunar calendar. Last year and the previous year's new year's Eve are 29. There is no birthday. This year has a birthday. But it happens to be new year's Eve. I'm very busy. I don't have tim... ...
Stir fried beancurd with Ginkgo
Nourishing Yin, beautifying and anti-aging. It's hot, fragrant and glutinous.
Biyu cabbage blessing bag baby supplementary food micro class
The reference age of Biyu cabbage bag is nearly the end of more than 18 months. The babies must have been fed up with delicacies and meat. We should let the complementary food return to the light and vegetable rhythm. Huang Ma today introduced a... ...
Home cooked vegetable - vinegar green bean sprouts, simple but unforgettable
Vinegar green bean sprout is a famous dish of Han nationality. Crispy, refreshing and light. Remove the two ends of bean sprouts and wash them. Blanch them quickly with boiling water. Take them out and soak them in cold water. Take them out and ... ...
Squid flower with cucumber
Squid is my favorite. I like to eat it with anything. But it's the most cool way.
Peacock fish
Peacock Kaiping fish is a traditional famous dish of the Han nationality. It belongs to the Spring Festival Festival New Year's dish. First, it has the meaning of happy and auspicious. Second, after the fish is steamed, it not only keeps the ori... ...
Jade dumplings
Thank you very much, douguo. Thank you Xiangxue. Before the Spring Festival, I received a new year's gift bag. There are noodles for dumplings for the Spring Festival. For the northerners, eating dumplings is definitely a big dish for the new ye... ...
Stewed white radish with mutton
Mutton has the functions of nourishing the liver, eyesight, blood and meridians, kidney and Yang, spleen and stomach. Today, I made this hot pot with white radish and mutton. Everyone said it was OK. Even the soup was gone.
Crispy meat and vegetable soup
Crispy meat soup is a very moist soup. It has delicious meat and fresh taste of various vegetables. Drink such a bowl of crispy vegetable soup. The taste and nutrition are three-dimensional. This soup is made with a recipe of crispy pork. It's a... ...
Spicy crawfish
My wife and I like to eat prawn tail. I've been busy recently. I just had a little leisure today. I made a crayfish for her. We had a good time.
Hongyuanbao dumplings
Dumpling is one of the ancient traditional pasta in China. It is loved by the majority of Chinese people. It is the annual food that people in northern China must eat every Spring Festival. In many provinces and cities, dumpling is also used to ... ...
Pickled cucumber and pickled vegetables
I learned it from my mother-in-law.
Stir fried vegetable bolt with bacon
Vegetables and mosses in Wuhan grow like flowers
Stir fried Kwai Hao with quick vegetable
It's easy to write. Many people don't code these words at all. They just like eating and saving time and eating porridge. They come here with green leafy vegetables. The vegetable can also be sold. After the festival, the sausage can't be served... ...
Vegetable spring rolls
I like to eat spring rolls. So I made it myself.
Pattern Tangyuan cartoon Tangyuan frog Tangyuan flower Tangyuan cat claw Tangyuan colorful Tangyuan practice
Little food diary the Lantern Festival is the first important festival after the Spring Festival. As the saying goes, fifteen is the year. In the first month of 2017, I want to have a good time of the Lantern Festival. Let children also feel the... ...
