Chinese Food

[baby food] green vegetable paste

Green vegetables contain many nutrients. They are rich in calcium, iron, vitamin A and C. they help to enhance the immune capacity of the body. It is a low-fat vegetable and contains dietary fiber, which can promote intestinal peristalsis. This ... ...

[red fire] boiled pork slices

Farewell to the old year in oil, salt, sauce and vinegar. Delicious dishes welcome the new year. On the new year's day, I received the gift box of family music seasoning ~ ~ it's not exactly the sentence farewell to the old year with oil, salt, ... ...

Braised preserved meat with vegetable head

It's very delicious in winter. And every family can pickle bacon sausage. Add some garlic. It's delicious.

Chives, ham and dried mother

Super fast vegetable, curry, black winter noodles, sun cat breakfast

My mother-in-law brought us a lot of native eggs from home. So she changed her way to eat eggs every day. It's so satisfying to stew and fry eggs. It's also a good way to wrap eggs with mushrooms. This time I made a plate of mushroom wrapped wit... ...

Steamed noodles (soft flavor)

The practice of Henan hometown

Chaoshan Tangyuan DIY

This is the dumpling prepared for the winter solstice. It's made in Chaoshan. It has no filling. But it needs to be put in the ginger potato. It's all made of glutinous rice flour. I added pumpkin to the yellow one

Braised pigeon with Abalone Sauce

Pigeon is a young pigeon within one month before its shell is sold or left for breeding. Pigeon meat is also called Baifeng. It's delicious and nutritious. The famous Baifeng pill is made of Wuji and Baifeng. It contains calcium, iron, copper an... ...

Mushroom and rape

Stewed rice with tomato and egg

You who are suitable for one person's life, one person's lunch and dinner, should also have one person's brilliance.

The bullfrog from the frog

There's no story. I love bullfrogs very much. I've eaten all the well-known bullfrogs. My favorite one is laida. I'll ask myself to do it once. So I'll try it.

Tomato noodle

Strawberry cake roll

Chicken liver with pepper

The sweet crisp pepper is delicious.

Egg with Scallion

Every time my father makes this, he has to put many eggs. Tell me where to get nutrition without meat or eggs. So this dish is father's love.

Minced beef with rice cake

Fried mushroom

Sauteed dachshund with Tarragon

The first month is Li, the second month is Artemisia, and the third month is wood burning. this folk saying shows the season of Li Hao. Now it's the best time to eat Li Hao. It can be stir fried, served with a variety of preserved dishes. What's... ...

Lotus root drunk with rouge

Stewed rice with preserved meat

My husband likes to eat. He bought materials and made them himself. I think it's very successful except that there's more meat, which makes it salty.