Chinese Food
All Recipes
Colored noodles
Like to make all kinds of delicious food with all kinds of natural colors
Braised chicken
Cantonese New Year's Eve dinner. No chicken, no feast. The first dish at the beginning of the meal is chicken, which means auspicious and auspicious. This three yellow chicken is cooked by Mr. Chen in an automatic pan. Although the color is not ... ...
Stir fried vegetables in three colors
Before the Tang Dynasty, water bamboo was cultivated as a food crop. Its seeds were called wild rice or carved Hu. It was a perennial herb. It grew in shallow water and had lilac flowers. Later, it was found that some wild rice plants did not ta... ...
Jujube cake with brown sugar
Jujube paste is the healthiest snack for children.
Mutton soup powder
Good time
Thousand layer hand grasping cake
A little flour and a little water can make a delicious hand ripped cake. It's full and hungry after eating. Chinese food is so amazing. Today, I'd like to teach you a little trick. You can make cakes by hand and tear them up. My favorite food is... ...
Noodles with cabbage head
The red vegetable head bought from the Internet is amazing because of its gorgeous color and rich nutrition. I made this noodle. The color is beautiful, the taste is smooth, the face value is high and the appetite is super.
Congee with preserved egg and lean meat
I want to have a delicious breakfast. I don't want to get up early. This gruel with preserved egg and lean meat will be put into the electric rice cooker at night. It's good time the next morning. Bed together. The delicious porridge is finished.
Steamed bun with pickled vegetables
I made a large bag of moss and vegetable with Chinese flour. The powder is delicate, the taste is full of toughness and strong wheat flavor.
Mixed vegetable and corn soup
A bowl without cream. But it tastes better than cream soup. From a 9-month-old to a 2-year-old, you can have a taste. The package is satisfactory. The taste, taste and nutrition are all bar
Non kneading whole wheat Oatmeal Bread
The crust of this bread is very crispy. The inside taste is soft. It doesn't taste very sweet. It's very suitable for soup or sandwich. And there's no need to knead during the process. It's especially suitable for my lazy cancer patients.
Fresh prawns, butter, cheese, heart pizza
The bottom of this recipe is the measure of four 9-inch pizzas. The bottom of the cake can be frozen. Take it out for ten minutes when eating. It's very convenient. If you don't need to do so much, you can cut the material in half. If you have a... ...
Homemade red bean paste
You can make red bean paste by yourself. I used to buy it without the taste of bean paste, and it's sweet and greasy.
Shrimp glue stuffed with agaric
I bought a single piece of rootless small bowl ear. It was like a small bowl after the hair was soaked. It's used to make shrimp glue. It tastes delicious and tastes rich. And there's a good moral of a pot full. -
Slimming juice
I want to lose weight too much. It's too ugly to be fat. I can't help it. I can't eat supper. I can't eat supper. I can't eat supper. I can't eat snacks. I can do fat reducing exercise. But I'm very hungry if I don't eat at night. I've made a fe... ...
Porphyra rice ball bread
The inspiration of this bread came out a long time ago. But it was not made for various reasons. Today, it is finally put into practice. It's like pulling out a piece of grass. The effect is just right. The taste of laver (seaweed) is very promi... ...
