The first stubble of Auricularia is soaked for six hours, and the meat is very thick.
Stir fried Niuhe is a special food in Guangdong Province. Niuhe is beef River noodles. River noodles are made of rice washed, ground into flour, mixed with water, steamed on the pot. Stir fried Niuhe. River noodles are smooth and smooth. Beef is... ...
Traditional Chinese medicine believes that cabbage can be eaten frequently. It is non-toxic, has the functions of nourishing marrow, benefiting joints, strengthening muscles and bones, benefiting five internal organs, regulating six internal org... ...
The cold chrysanthemum I eat out is mostly a little sweet. I bought the chrysanthemum and made a cottage at home. I didn't expect it would taste really good. Haha, it's a fresh and refreshing dish. Would you like to try it too?
There's food
Welcome to my official account, Iv, sugar and stew taro, two old sweets in Chaoshan. Every festival, party, red and white will happen. It is the anti taro, the taro and the two taro are all used with more sugar. Today, I will introduce this simp... ...
For the first time, I chose the Muffin Cake with zero failure. It's a success, sir. I'm full of praise.
A person's lunch is so simple. Don't worry about getting fat.
It's not the same way as Taiwan's frying. They fry oysters first, then pour in egg liquid and sprinkle vegetables. I prefer my own way of doing this. The eggs and vegetables are half cooked before oysters. The oysters are more fresh and tender.
I live alone. Sometimes I'm too lazy to spend too much time cooking. When you're tired of eating out, it's best to have a lazy meal. Prepare rice, glutinous rice, ham, vegetables and medlar
Carrots and meat together with carotene can fully go out and taste good for your eyes.
There are advantages and disadvantages to choose properly
Simple. Quick. Dinner
Mandarin fish is one of the best fish. It's full-bodied, tender and fat. It has few bone spurs. It's very suitable for people like to eat fish and can't eat fish.
My husband is ill. Tracheitis. Besides going to the hospital to see a doctor, I will give him food therapy.
It's a delicacy that kids of almost every age won't refuse. There is also an interesting history about the meat pine. It is said that in Xianfeng Period of Qing Dynasty, the cook of Liu Buxi, who was the salt transport envoy of Fuzhou, accidenta... ...
Half of the last little mustard in the yard at the end of autumn made Minnan mustard rice. The other half I made this porridge. A bowl of porridge on a cold day at the end of autumn is nutritious and warm.