Chinese Food
All Recipes
Steamed flatfish (salted fish)
Mom's taste. Delicious
Stir fried bean sprouts with shredded potato and leek
I have dinner alone tonight. So I made a vegetable. It's just one person's portion. Fresh vegetables. It's best to eat it with meat and vegetables. Or take it as dinner. It's delicious, but it will be hungry soon.. (>﹏<。 ）~ sobbing
Wheat juice
Health preservation
Pan fried herring
The herring is marinated with salt and pepper powder, dried for half a day, fried with oil, fragrant and fragrant, and can't stop chopsticks. One person can eat two pieces of non pressure ~
Egg cake
I've eaten egg pancakes since I was a child. When I was a child, my mother always made leeks. It's best to eat leeks in spring. Let's put them in other seasons
Xiaoyu's private kitchen doughnut
Doughnuts for the series of cookie videos. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
6 inch cream cake
It's made by playing with my son.
Stewed oyster pot with ginger and scallion before Chinese New Year's vegetable
When it's cold, I like to eat some casseroles one by one. It's full of fragrance and naturally increases my appetite. It's also very warm. This oyster pot, which is not difficult to make, can also add color to the table of your new year's dishes... ...
Braised pumpkin
Pumpkin is one of the vegetables we often eat. It is nutritious. It can detoxify, protect the gastric mucosa, help digestion, prevent diabetes, reduce blood sugar, prevent cancer, promote growth and development. I didn't like pumpkin very much w... ...
Stewed rice with preserved meat
Included in the staple food fan'er
Fried broad bean rice with vegetable
I used to have no meat but no joy. I wish I could not see a bit of green on the table. As I grew older, my taste became more and more plain. Maybe my life became fuller and fuller. I don't need the stimulation of taste.
Noodle press / noodle machine home-made multi-color fruit and vegetable noodles / spinach noodles/
My recipes. They are for beginners. I am also a novice. Practice step by step. Sum up some experience. Hope to help people in need. Kitchen food. Please don't laugh.
Strawberry cake
I like to eat strawberries. As soon as they are on the market, they arouse my desire to make cakes. Novice in and out of food net. Forgive me for many steps that are not detailed enough. I will improve slowly in the future. I hope you like my recipe.
Breakfast
I feel like eating a lot of grass recently
Flatfood
The dumplings are too big. It's inconvenient to cook. And the flat food is easy to make, delicious and not greasy. You can have snacks for dinner. It's simple and nutritious.
Roasted sausage with garlic
Pig intestines contain a lot of essential elements such as sodium, zinc, calcium, phosphorus, potassium, etc. it also contains a lot of protein and a proper amount of fat. It has high nutritional value. Pig intestine is cold and sweet. Tradition... ...
Stir fried shredded carrot with vegetable
When I was a child, my mother always made this dish. Carrots were cut into long silk. They became sweet after being fried. They were served with rice. When I was a child, I didn't eat enough. Later, I learned from my mother. It was a magical foo... ...
