Chinese Food
All Recipes
Vegetable, chicken and baby's complementary food micro class
Vegetable and chicken recipes refer to the age of 12 months + I especially recommend today's vegetable and cheese recipes. There are vegetables in the ingredients. The nutrition of chicken and cheese is very balanced (⊙ o ⊙). The taste is also great.
Seafood Carnival Pizza - family Version (refrigerated fermentation)
The child likes pizza from Pizza Hut very much. The pizza made by direct fermentation always says it's not the taste. So he uses cold fermentation. The child says it's the taste. The skin is crispy, the inside is soft and tender, the heart is be... ...
Scrambled egg with tomato
Scrambled eggs with tomatoes are a good choice for all ages. Tomatoes are rich in carotene and vitamins. Among them, vitamin C and vitamin B are the most. They are very good for people who lack vitamins. And eating more tomatoes has certain effe... ...
Chaoshan fried rice (Chaoshan cuisine)
When I get up, I will stay. I don't know what dish to buy. Someone said he would like to eat fried rice when he saw what's on TV.
Stir fried with fresh vegetable
Xiwang corn germ oil selects high-quality corn germ. It is rich in phytosterol and vitamin E. it is golden, transparent and fragrant. This simple, quick and fresh stir fried vegetable is perfect -
White mushroom in cucumber sauce
If you have friends who like drinking at home, you can make such a delicious food to drink. Adults and children are the best.
Stir fried pork liver
Pig liver is rich in nutrients. It can also replenish blood. So it's good for your health to eat it occasionally.
Yellow croaker dumplings
Yellow croaker is a regular at our table. It's delicious to make dumpling stuffing.
Porridge with preserved pork and vegetables
I also saw a congee on the fruit beans. But she used chicken. I tried to make it. I thought it was wrong with me. The Chicken Congee was too rough. The baby ate a lot. But the old man just tasted it. Then I just changed it. I changed the chicken... ...
Stir fried mushroom with towel gourd
A simple vegetable. It's not a dish this season, but it's OK to eat it once in a while.
Dumplings filled with Chinese New Year
When it comes to home food, dumplings are the first. Every new year's day, we make this dumpling with vegetable stuffing. So it's also called New Year's stuffing. My family pays attention to new year's stuffing with vegetable stuffing. It indica... ...
Winter vegetable pancake
It's winter. There are many people at home. They have nothing to do to make a cake they used to like. Garlic is fragrant, crispy and delicious. The cost is not high. The ingredients are also very convenient to buy. The operation is simple and ea... ...
Braised Tofu with towel gourd
I made some tofu by myself, and I'd like to say that I'll make a loofah tofu soup in the evening.
Crucian carp and radish soup
Cantonese people seem to have a special attachment to soup . Since I became sensible, soup is almost a necessary part of my daily menu. No matter how many dishes she made that day, mom will never forget the steaming soup. Before the rice is eate... ...
