Chinese Food
All Recipes
Garlic egg
It's a very delicious dish. You can't forget it after eating
Garland and vegetable rice
Vegetable rice is a favorite of southerners. Any fresh vegetable can be made. Simple, time-saving, convenient and delicious.
Fried wheaten vegetable
This morning, I made this oil-fired wheaten vegetable. With a lot of garlic, I heated the oil and poured it on it. Then I heard the sound of the oil squeaking . At the same time, I could smell the smell of garlic after being poured with hot oil.... ...
Sweet and spicy white radish
It's winter. There are more white radishes in the market. I like its color and taste, but I can't accept its taste. Especially after eating it, my stomach is burning. So I decided to improve it.
Hand grasping cake
My husband and daughter love breakfast best. For breakfast, I'd like to brush a layer of soy sauce, add lettuce, fry an egg, and then a roll of sausages. I'd like to add a cup of hot milk or soy milk, juice. Oh. Time saving and delicious breakfa... ...
Stewed spareribs with Hericium erinaceus
Prepare ingredients and throw them into the ah pot of Midea and you can finish it with one click
Fresh vegetable soup with hibiscus
A truly nutritious soup, whether it's made from ingredients or stewed in a hot pot, should be particular. Today's fresh vegetable lotus soup is considered a Kwai Tang family. It also contains seasonal fresh vegetables. For me, when I drink soup,... ...
Stir fried cabbage with pork: the favorite of students
Tonight, I fried a favorite of my school days with pork and vegetable heart. Long lost memories. The little fresh meat said it tasted good. My mother's food was good when she was studying. It's just such a stir fry. We can only eat it once a wee... ...
Shredded potato with green pepper
Home cooked vegetable - shredded potato with green pepper
[pretzels] 10 minute breakfast series
Recipe included in 10 minutes a day. Delicious breakfast on the table . Quantity - 1
Burst large intestine
My father said that my cooking skills are far better than my mother's.
Cream potato pizza
Cream potato pizza. The potato is crisp and creamy. The pizza skin is also very soft and soft. It's worth trying.
Oyster and vegetable cake
There are many seafood in the city where my mother grew up. Seaweed is also a kind of seafood. It has no life. It floats on the sea. It's a kind of seaweed. My grandmother often makes seaweed cakes for me when I was a child. But because my grand... ...
Preserved garlic moss
My daughter is a greedy cat. She yells at what others eat. This is not watching the documentary China on the tip of the tongue and she yelled at me - Mom. I want to eat bacon rice. I don't know how to cook Chinese food. But when my daughter said... ...
Nutrition vegetable biscuit baby supplementary food micro class
The reference age of nutritious vegetable biscuits is - 10 months + today, I will teach you to make a vegetable molar biscuit. Compared with the commercially available biscuits, it is essentially different. You can have a look at our family's mo... ...
Fried Cauliflower with tomato
Cauliflower is hard. It's not easy to cook when it's fried. It's not suitable for small children to eat. Today's dish is mainly made for children.
How to boil balding butter (crabmeat) with crabmail vs. how to make clear and white lard
Crab season. Every year, I always want to make the smell of crab grow a little longer. Many of the butter sold on the Internet is added with too much water. From boiled lard to finished product, you can make it by yourself. Crab bean curd, crab ... ...
Diced beef with black pepper and garlic
I don't know if you like this dish when you go to the restaurant. How do you feel when you eat tender beef one by one? My baby is maozidi. A better restaurant starts with this dish 58. It's better to give her a good meal at home at this price
