Last night, my husband had a cold and had no appetite. I thought that when I was a child, my mother would cook me a bowl of soft and sticky vegetable porridge when I was not comfortable.
I don't need to talk much about how to make a picture by reading the whole picture.
Fragrant and crispy scallion cake. It's nutritious and delicious. Don't miss it. The key is to eat and store. Breakfast is baked. Super Kwai.
In winter, when you cook alone, the food will soon cool. You don't need to cook it in a casserole. You have all kinds of meat and vegetables. The rice is very delicious. The main thing is that it's warm from the beginning to the end.
Broad bean and yam have the effect of invigorating the spleen. Eating more is good for your health. Broad bean mixed with yam. Light and refreshing taste. Gift in spring.
Qi and blood supplement, strengthen waist and kidney. The duck's blood is tender and smooth. After eating, you will know it's extraordinary
The greatest practice in life is to eat when hungry and sleep when tired / because of food / knowing where the soul is going - Shanting night feast love and good food live up to expectations
Peanut sauce, wheat and Kwai. The four seasons peanut butter used this time is smooth and rich in dietary fiber and protein. No matter it's sauce, cold cooking, breakfast daubing and sauce making, it's nothing. -
I don't make much salty bread, because my family still like authentic desserts. However, who said that salty bread is not authentic? I'm tired of sweetness. I occasionally taste salty bread. Don't have a taste ~ this meat loaf is the classic typ... ...
Modern people exercise less every day. They have too much nutrition. Vegetables are rich in vitamin C. at the same time, they also contain a variety of minerals. Vegetables are especially rich in edible fiber. It can prevent constipation very we... ...
Like pancakes...
This dish takes a lot of time..
The most common food in my family is chicken. It's delicious and not greasy. It's very popular with adults and children. In the article in front of me, I have written about chicken stewed mushrooms in Northeast China, chicken cookers in Chongqin... ...