Chinese Food
All Recipes
Salt and pepper cauliflower
Every time you eat chicken chops, you must have a large portion of salt and pepper cauliflower. Only a little. Recently, I caught up with the price of cauliflower and cabbage. I'll make it myself when I go home. It's delicious.
Thousand layer Oreo cake
No story. After the first time, I hope I can make a profit in such a small store.
Korean Kwai Radish
Love Kwai all match carnivorous. A small bowl of radish buddy. Every time you weigh a little bit, eat a fried chicken and a turnip. You can go home and study it several times. Finally, you've succeeded. ^O^ is very successful! ~So., this is what... ...
Braised beef with tomato
The most delicious private dish of braised beef with tomato
A cold dish popular with foreigners
The foreigners of our project team don't know why they particularly like this northeast mixed dish. They don't know the name. However, whenever they go to the Northeast restaurant attached to the project team for dinner, they plan to give the st... ...
[classic carrot cake] gorgeous transformation of carrot
When I first heard about carrot cake, my heart refused. what? Can carrots make cakes? This is probably the inner OS of many people to carrot cake people. In fact, carrot cake is very popular in Commonwealth countries. I remember asking a few for... ...
Fortune pork wonton with shepherd's purse
The new year is coming. People like to ask for a good start. Even cooking and choosing dish names are different. According to the varieties, they may be homophonic or pictographic; for example, the meaning of New Year cake is rising year by year... ...
The Dragon plays the Pearl
It's the red fire that gives us a strong taste of new year. This dish has the flavor of dachshund, the freshness of shrimp, the powder of pea, red, yellow and green. Meticulously set the plate, make the guest's eyeball, make the person's appetit... ...
Great harvest
Taro. On the Mid Autumn Festival and the Spring Festival reunion in Guangdong, taro is always cooked. It means red, hot, smooth weather, and a good harvest. Taro is rich in nutrition, good in taste and simple in cooking. Eating purple taro can ... ...
Tofu with egg
The spring festival food is too greasy. I watched TV and learned Just improve one step. Let me be lazy. Taste better. Try.
Fried glutinous rice cake with egg
Many years ago, the glutinous rice cake was steamed with glutinous rice and poured into the stone mortar. Each of the three people held a wooden stick and smashed it in alternately around the stone mortar. The glutinous rice was mashed and then ... ...
Old Beijing Spring cake
In fact, the custom of eating spring cakes at the beginning of spring originated in the Tang Dynasty. It is also called biting spring . Because in the beginning of spring, when spring returns to the earth, everything revives. All kinds of vegeta... ...
Good luck
Taking advantage of the strong taste of Spring Festival, I'll have a lucky meat roll . The egg skin is pasted together with the seaweed for sushi, and then the meat filling is spread. Roll it. This beautiful and delicious meat roll is ready. It'... ...
Skin care, beauty, finger sucking, pig's hoof
Here's the secret of delicious food
Stewed baby cabbage with light vegetable
Light dish is the shellfish meat of mussels. It's also called Qingkou. It's nicknamed Madame Donghai . It's very delicious. It's the best ingredient for stewing. After the Spring Festival. Eat more fat. For a light taste. To reduce the burden on... ...
