Chinese Food
All Recipes
8-inch round Qifeng cake (8-inch Qifeng)
Qi Feng has made many summaries. This is an unprecedented success. It's not collapsing. It's very full. Here's the recipe. Let you avoid detours. *No need for baking powder. Tata powder. It's also so beautiful. The formula is absolutely good. If... ...
Emerald pig skin jelly
Speaking of jelly, I will think of my mother who is busy making jelly in the kitchen. It is also a dish that my mother will make for us during the Spring Festival. It tastes Q elastic, tastes smooth, and has high nutritional value. It can beauti... ...
[delicious tea] baby vegetable with garlic sauce
Baby cabbage, also known as micro cabbage, is a new vegetable variety introduced from Japan. It has been popular in China in recent years. The shape is the same as that of Chinese cabbage, but the overall dimension is only one quarter to one fif... ...
Vegetable, shrimp, meatball, baby's supplementary food micro class
Vegetable prawn balls refer to the age of more than 12 months. Today, we recommend a prawn mixed balls. It's not only beautiful in color, but also like the round shape of babies. It's suitable for finger food. Fresh shrimp can supply abundant pr... ...
Vegetable porridge without teeth
I can't chew a wisdom tooth. I eat the paste made of red bean and job's tears powder at noon. I'm hungry in the afternoon. I don't want to eat sweet. I press a pot of vegetable congee. It's difficult. It's low. It's convenient. The new kitchen c... ...
Stewed dried bamboo shoots with bacon
I used to eat fried fresh bamboo shoots. They are very tender and crispy. The first time I received the dried bamboo shoots, they were used to stew bacon. They taste really good. They are also tender.
Steamed rice with chicken wings
When you meet Miss Miao who doesn't like rice, sometimes the father will have a headache. I'm most opposed to chasing after the feeding. It's better to think about how to cook food to arouse her appetite than to force feeding. Ms. meow likes to ... ...
Seaweed cake
When I was a child, my mother used to make it. Now I have my own kitchen. I want to try it. Same taste. Super delicious.
Vegetable rice
What should I do if I have too many meals overnight? It's also hot. I can't eat much. In this way, there are vegetables and rice. The color, fragrance and taste are complete. The appetite is greatly increased.
Cannabinoid
It's round and hollow. I like it when I look at it. It tastes great when it's hot.
Crispy thousand layer cake
A thousand layer cake with fragrant teeth and crumbs.
Spring rolls with sauce
There are different customs and diets in different festivals, such as eating zongzi in Dragon Boat Festival, moon cakes in Mid Autumn Festival and spring rolls in spring. The spring roll we usually see. One roll, one fold, one roll. It's small a... ...
Sour milk Qi wind
Fried chicken likes red star brand Ukraine cooked yoghurt ~ try to add it to Qifeng. It feels different.
Crispy crucian with sesame
The three main points of this dish are: 1. Choose about 10cm crucian carp. It's too small to look good. It's too big and hard to fry. As for the choice, it's still you. I want to tell you that you can do it no matter how big or small. 2. I don't... ...
Kwai Chun steamed spring cake
Kwai cake I used to make noodles with myself. It can be steamed and steamed. This is a lazy way. It's convenient for quick hands.
