All Recipes

Home style chicken

This dish is often eaten by Shanghainese. It's salty and sweet. It's sweet and salty. It's delicious and chewy. The key is simple. It's suitable for office workers.

4 Steps

Hot noodles and leek box

The cold spring is still chilly. Leeks come into the vegetables. Leeks are also called Yangcao . They are warm and have the function of nourishing the kidney and Yang. Although there are four seasons of leek, it is called spring onion in January... ...

12 Steps

Shredded kelp in cold sauce

Breakfast came out in time. Yu had a lot of wine last night. It's big fish and big meat. This morning, he made a light and simple meal - millet porridge, warm shredded kelp, stewed tofu, fried bread slices, banana and nut milkshake As soon as I ... ...

9 Steps

Steamed baby cabbage with scallop and vermicelli

Fresh, sweet and refreshing. Balanced nutrition -

6 Steps

Vegetable pimple soup

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14 Steps

Tofu, brown rice, avocado, red pepper, soft rice

When avocado meets coarse grain, it has comprehensive and balanced nutrition

10 Steps

Seasonal vegetable and crucian bowl

I have eaten the Dongzi crucian carp in Chongqing. I really miss it. In fact, it can also be copied at home. And it is more abundant than it. Because it eats the hole crucian carp. It first eats the fish and then uses the material like fish soup... ...

9 Steps

Shanxi pickled vegetable dumpling

The pickles are also called the ground soft. Remember when I was a child, after the rumbling thunder, it's sunny after the rain. My friends will go to the hillside behind my home to pick up the pickles. The competition will see who picks up more... ...

12 Steps

Strawberry mousse

There's nothing in the world that makes a girl's heart ache more than strawberry dessert. White cream, cheese or smoothie with fresh strawberries. A bite is as exciting as a kiss. Strawberries are rich in vitamin C. eating them really makes them... ...

11 Steps

Sauerkraut & taste buds time

This video is selected from the third season of the food Video taste buds time . It's a classic dish in Sichuan and Chongqing. It's sour, spicy and delicious. It's also called fish in sour soup in other regions. It's made with fresh grass carp a... ...

9 Steps