Chinese Food
All Recipes
Omelet
I like to eat pancakes most. I don't feel tired every day.
Sauce DIY Chaoshan Shacha mushroom sauce
Homemade mushroom sauce. Clean and sanitary. Real price. It's very good to mix noodles for topping, spread steamed bread and add porridge. Two kinds of mushrooms are added. Shiitake mushroom is responsible for improving the taste. Tricholoma mus... ...
Lettuce in cold sauce
This way of cold lettuce is very simple. The taste is very crisp. It completely retains the most original and natural flavor of lettuce. This dish is very low in calories. Parents who want to lose weight can eat it at ease. My wechat official ac... ...
Chinese toon tofu omelet
Spring without toon is like summer without watermelon. It's incomplete. Chinese toon is called vegetable on the tree. It is the sprout of Chinese toon tree. The little sprout on Chinese toon tree before and after the spring rain is the best gift... ...
Braised shrimps with lily and asparagus
The freshness of shrimp, the sweetness of lily, the crispness of asparagus are just a little fresh in spring. Asparagus was introduced to you before. It has the reputation of king of vegetables. It has a high nutritional value. Lily is used for ... ...
Stir fried broad bean with vegetable
In my hometown, almost every household has dishes to be cleaned. It is a traditional small dish made of fresh vegetable leaves through a variety of processes. Its taste is slightly sour and sweet. It can be matched with many dishes, such as frie... ...
Fried mushrooms
[dry fried mushroom] it's really a delicious snack. It's simple and delicious. Babies can eat less salt and less salt. Adults can put more seasonings in it. Make a fried mushroom as a snack. It's just right. Ha ha ha ha ha ha ha.
Stir fried vermicelli with cabbage
Cabbage. Also known as cabbage. Also known as cabbage or cabbage. Also known as lotus white, lotus white, cabbage and so on. It belongs to a variety of cabbage. It is cultivated all over China. Cabbage is rich in nutrients. It contains a lot of ... ...
Vegetable dumplings with vegetable sauce
Most people who play gourmet try their best to make new patterns, not to eat, but to express a good attitude towards life, to express their infinite longing for a good life... At the end of the week, whelp is preparing the textbook for the new t... ...
Cherry meat. Make spring more delicious
As one of the four kinds of meat that Suzhou people must eat in a year, cherry meat is an indispensable delicacy in spring. This dish is named for its cherry red color and shape. The use of red koji rice not only makes the meat fresh, tender, re... ...
Qifeng cake
The first successful Qifeng cake for my daughter
Vegetable pot paste
My friend's vegetable field is pollution-free, spinach is not Tata, vegetable bun is made, vegetable pot is pasted
Fried squid
Deep fried fish is crispy outside and tender inside. It's fragrant and tastes good. The main fish meat is rich in protein, calcium, phosphorus, iron, vitamin B1 and lecithin. -
Organic cauliflower in dry pot (rice partner)
I haven't updated the menu for a long time. When it comes to spring, the appetite is much lower than in winter. I don't know what to eat. Make a cauliflower in a dry pot today. Cauliflower is the most natural vitamin. In the dry spring, it has a... ...
Braised vegetable with mushrooms
No meat. No meat. Mushrooms belong to fungi. They are very nutritious. The baby at home doesn't like vegetables. They were all cut and fried before. The baby can't eat a few. This time, I'll have a beautiful one.
Chunguang vegetable rice ball
Is it a good time to make a spring rice ball in the rainy morning?
