No matter how busy you are at work, no matter how tight your time is, don't treat people who are struggling for a good morning in winter.
This pimple noodle is easy to make. It's small, soft and chewy. It's very suitable for baby's supplementary food. The big method of squeezing by leaking spoon was mentioned in the granular meal of vegetable and shrimp meat before. Today, the ing... ...
Curry and potatoes are a good match. Pork mince, carrot and onion are added to make this dish more balanced. It's really suitable for children to eat this kind of Anji warm and cute sweet curry. I also made the mashed potato into the shape of a ... ...
It's a super fast and convenient food. Cut the fresh bamboo shoots and melons into thick slices, evenly wrap the egg liquid, and finally put on the mashed mozzarella cheese and the broken Bigen fruit. You can also draw when it's hot. Bamboo shoo... ...
I don't cook at ordinary times. Since I have a baby, I have learned to cook slowly. For nothing else. Just for the sake of the baby can eat a clean and reassuring food. I do everything for my baby, including the melted beans and biscuits he eats... ...
Now it's the weather of September 9th. The temperature is relatively low. When it's cold, I want to eat something heavy. Spicy and delicious make me have more appetite. I made this spicy lotus root slice. I really have another bowl of rice. I do... ...
My wechat official name is [personality is better than beauty]. You can become Xiaozi's friend after paying attention. If you have any questions during the production process, you can consult me - celery contains a lot of fiber. It tastes very c... ...
I'm from Shandong. We all like this. I hope you can like it.
The baby likes to eat potatoes. Fried potato cake, fried potato shreds, baked potato chips by the old Ganma, stewed pork ribs with potatoes, and mashed potatoes with minced meat have been made all the time. Today, change to a sweet and sour one.
Bean sprouts are nutritious and cheap. They have always been the favorite of the common people. How do you eat bean sprouts after so many years? We've eaten bean sprouts fried with vermicelli, meat, vegetable and leek... Today, Baoma has another... ...
The first time I made a happy pumpkin cake, I thought it was a lot of trouble. Actually, it's so simple and pleasant that I made more changes in breakfast. Being a mother still needs a lot of skills to cover her face.
On the way to baking, I jumped deeper and deeper
They say, it's easy to go to the countryside, but it's hard to follow the custom. After entering Sichuan, I tasted the real Sichuan cuisine. It's spicy and delicious. It's full of colors and flavors
Xiaobei in it is Qifeng cake. Just squeeze out the Qifeng cake paste with a flower mounting bag. My previous recipe taught you how to make Qifeng cake. You can go and have a look. I use three eggs here. According to my recipe, I combine it with ... ...
Le Meiya's white jade glass tableware can reflect the texture of the ingredients. All kinds of mushroom are simply stir fried and put on the plate. Without tasting, you can feel the taste of tender and smooth. -