Chinese Food
All Recipes
Potato, Saka and vegetable card
I think everyone has eaten the three delicacies in Northeast China. Today's recipe is based on shakashuka's shakashuka vegetable card. It integrates the elements of the three delicacies in Northeast China, such as potatoes, green peppers and oth... ...
Shoot cucumber
Shoot cucumber. Quick hands are all match. Ingredients are flexible. Kwai can make spicy, spicy, sour and spicy. Even you can just add sugar. The rest of the soup I can make can be eaten up. You can try.
Shanxi Yuncheng famous dish - steamed vegetable (pork mixed vegetable)
Shanxi Wanrong County Ronghe town's empress mother steamed vegetables . Also known as pork mixed vegetables. It is popular in Ronghe, Guanghua, Jiacun, Wangxian of Wanrong County, and Sunji and Beixin of Linyi. Every time relatives and friends v... ...
Baby vegetable lunch meat
It's light. I like it better. It's simple.
Chunjiang yam congee (salty and fresh, without seasoning other than salt)
[tips] 1. The rice is added for the taste. You may not add it. 2. It's better to bring some flowers to the vegetable heart. The color of the porridge will be very beautiful. Low GI staple yam is a regular guest of my family. After eating steamed... ...
Vegetable congee
I made a vegetable porridge just because of the materials.
Xiaoyu's private kitchen
The small feather private chef video series the skirt and egg rice. Welcome to my WeChat official account little feather private chef. There are more simple and delicious recipes waiting for you.
Home cooked vegetable, leek, potato shreds
Although I go to work early and return late every day, I can't treat my stomach badly. I refuse to take out. As long as I get up a little early, I can eat healthy and delicious dishes. If I want to sleep a little longer, I will cut the ingredien... ...
Chicken liver vegetable pancake
Chicken liver is rich in protein, calcium, phosphorus, iron, zinc, vitamin A and B vitamins. It is especially rich in iron. It is an ideal food for babies to supplement iron. Moreover, vitamin a content is higher than pig liver. The taste is mor... ...
Braised pork in brown sauce
Since I was a child, the best dish my mother made is braised pork. I always think my braised meat is better than any of the braised meat I've ever eaten. After leaving home, braised pork seems to be the only dish my mother taught me to cook. Swe... ...
[taste in spring] stir fried Asparagus with sweet pepper
It's the end of the new year. It's time to eat some vegetables to clear the stomach and intestines. Cut off the meat for the new year. Sweet pepper and asparagus are good at losing weight. This dish is delicious after simple cooking. It can not ... ...
Salmon, white jade and vegetable congee
In today's porridge, we added a fresh vegetable, chicken feather vegetable. Chicken feather vegetable has the functions of clearing away heat and trouble, promoting qi and removing blood stasis, eliminating swelling and resolving knots, and prom... ...
Mushroom, vegetable and moss with mashed garlic
The vegetable moss of green vegetables is a seasonal delicacy in the spring when everything is growing. Only about 2 weeks is the best time to eat it. Every year, the stir fried vegetable moss and the mushroom vegetable moss are all delicious. T... ...
Steamed amaranth
Red amaranth is called longevity vegetable . From winter to spring, amaranth is also on the market. Amaranth tastes soft and smooth, with unique smell. The content of iron in amaranth is 1 times that of spinach, and the content of calcium is 3 t... ...
Sweet and sour pork with pineapple
Pineapple Gulu meat is sweet, sour and delicious. It's popular with many women and children. The flavor is sweet in the acid without losing the flavor. The meat should be crispy outside and tender inside, and the juice should be even and mellow.... ...
