Chinese Food
All Recipes
Stir fried Hongshan vegetable and moss
I always think it's hard to stir fry vegetables. The fire control is not good. The seasoning control is not good. But as long as you practice more, you can still master it properly. Today, I'd like to teach you how to make a stir fried Hongshan ... ...
No frying, no hot frying. Soft outside and calcium filling inside. Traditional famous food also has baby version.
The official account of WeChat is baby nutrition and complementary food. I have included 900 nutritious food for my baby. I have these 900 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's complem... ...
Carrot with shredded meat
Carrots are rich in vitamin A. carotene. But these all need oil Qin to be able to excite. Lack can lead to night blindness
Beef and vegetable congee
Ximeng's beef with fresh vegetables and sticky rice is the best reward for the stomach.
Steamed pancakes
When I was a child, I often ate steamed cakes made by my mother. When I grew up, I married far away from home. I was not used to the taste of Minnan. I made all kinds of northern delicacies by myself. The premise is to call my mother for consult... ...
Eight treasures fried rice
Children don't like egg fried rice. I put more things in. She likes it.
Braised mushrooms with scallion. Traditional Shandong cuisine
Cooking with scallion is a traditional way of Shandong cuisine. It is the process of making scallion oil with the scallion white part in advance, and then adding the scallion oil into the dishes several times. I've only heard about braised sea c... ...
Dried vegetable stem
In winter, the stalk of green vegetables is thick. It's hard to control when frying with the leaves. Because I don't like eating the soft stalk
Peacock fish
I usually cook fish. It seems that most people are used to cooking the whole fish. It's simple, convenient and delicious. But if the dinner is different. If you can take some careful thinking to change the way to do it, you can make the whole di... ...
Sugar beet root dissolve beans
It's not just because of its high nutritional value that morning mom recommends to baby to eat soluble beans. It's more for the development of baby's hand fine movements, such as pinching, grasping, holding, etc.
Stir Fried Cauliflower with shredded pork and carrot
Balanced nutrition and light taste. It can be used for babies over 3 years old.
Egg filled pancake
Breakfast with an egg pie. Kwai is delicious.
Shrimp sausage
Many babies like to eat sausages. But there are many additives for sausages outside. They are not healthy. The traditional way of making sausage is too complicated. So, how can we make the baby eat the sausage as he wishes? But what about the nu... ...
Congee with beef, vegetable and moss
The nutritional value of vegetable moss cannot be underestimated. It is said that one hundred vegetables are inferior to cabbage . Vegetable moss is rich in calcium, phosphorus, iron, carotene, vitamin C and other nutrients. Multi vitamins are h... ...
Stir fried mung bean sprouts with leek
Stir fry mung bean sprouts with leek. It is not only rich in vitamins, but also contains volatile sulfurized substances which can refresh your mind and solve the small problem of spring sleepiness .
Baby's supplementary food - Emerald meat pine vegetable rice
Green vegetable is one of the most abundant vegetables with vitamins and minerals. It can meet the daily needs of the baby's body, such as vitamins, carotene, calcium, iron, etc.
