Chinese Food
All Recipes
Boiled fish
I always like spicy food. This time I feel sick but I want to eat fish again. So I made a spicy boiled fish.
Chicken, vegetable and egg soup
I've bought a lot of chicken hair vegetables. Then I'll make a soup.
Stewed stinky bean
There's another story about the origin of stinky beans. Stinky beans began in the grassland of the battle of Guandu, which is the current grassland village. On the second day of February after the Folk Spring Festival in Zhongmu County, farmers ... ...
Three color (hair) hand rolling
Every mother will present the best to the children. As a grandma who loves to cook, she is also to make the little baby who is picky about food eat delicious and full. She changes the pattern to make food. She once made a bun and rolled a piece ... ...
Pork fire
Xuan's soft noodle skin is wrapped with meat and vegetables. It's suitable for all ages.
Mushroom in cold sauce
Flammulina velutipes contains all the essential amino acids of human body, among which lysine and arginine are particularly rich, and zinc content is relatively high. It has a good effect on enhancing intelligence, especially on the height and i... ...
Braised rice with chicken and vegetable
It's hot in summer. It's easy for adults and children to get angry. I'll secretly add lettuce leaves to the meals of baby and her father. Why should I add them secretly? Because the ingredients for removing fire will have a little bitter taste. ... ...
Stir Fried String beans
Stir fried string beans is one of my favorite Sichuan dishes. No matter what version you make, the most important step is to stir - until the string beans wrinkle. You can use some simple spices to taste not simple delicious.
Fruit and vegetable juice to lose weight
I'm a foodie who loves food. When I like food, I think it's very important to lose weight. As a foodie, eating is an art. You have to make one as well. Thin. Son. Ha ha ha ha today, I'd like to give you a super strong fruit and vegetable juice f... ...
Red bean curd
Baking is my favorite pastry. My baby and my friends love it.
Porridge with pork liver and spinach
The little prince has been adding meat for a while. Today, he plans to give him a taste of pig liver. I don't like the taste of liver very much. Besides, liver belongs to the organ of detoxification. I'm afraid it's not easy to deal with. But pi... ...
Two color cookies in vegetable oil
In my previous impression, making cookies must contain butter. As a result, the old people in my family don't like the taste of butter. They feel too greasy. So today, I specially use corn oil to make a cookie. In order to taste better, the cook... ...
[baby's supplementary food] scallop and spinach congee
Porridge is a kind of complementary food that babies often eat. But hemps should not only cook porridge for babies. Single white porridge has super low nutritional density. It can only provide some starch, a small amount of protein and a small a... ...
Beehive cake
When I didn 't play baking, I saw the beehive cake in the cake shop. I was attracted by its unique appearance. I thought it would be difficult. I saw the recipe of Junzhi. It was so simple.
Salmon in tomato sauce with quinoa brown rice
It's getting hotter and hotter. Make a low-fat healthy meal. The main food is rice with chiya seed and brown rice. -
Duck blood vegetable casserole
It's a delicious dish. You can eat three bowls of rice.
