Chinese Food
All Recipes
Rice soup and steamed rice for one person in dormitory
The picture is ugly. The cover matches casually
Rice with bacon in casserole
PS - click the step chart of GIF ~ ~ ~ braised rice with preserved meat is the classic braised rice. With a little fat bacon oil fragrance slowly soaked in rice. Mix with rice fragrance. There are rice, vegetables and meat. A steaming pot can be... ...
Brown sugar small pot helmet
As a traditional local snack, brown sugar Guokui has always been loved by people for its sweet and chewy taste. The newly baked pot helmet is steaming hot. The face is soft and chewy. One bite. The half flowing brown sugar stuffing is mixed with... ...
Rice with pumpkin and shrimp skin
When spring comes, there is a wave in the wave. If you don't take advantage of this great spring light and go out into the wild, how can you stand the spring wind of this ten li. So. 35 friends. With dog. Tent. Said to go on the trip. Mountain s... ...
Crispy zucchini
Kwai, I'm home from work. There's also a baby waiting to eat. Make a simple quick dish. Fix it in ten minutes. It's hard to deal with children who don't like vegetables. All kinds of patterns. Ha ha. The shell is crispy. But inside it is soft an... ...
Crispy and nostalgic snack -- fish skin and peanuts
My husband likes to eat fish skin and peanuts. He usually puts a can in the car and an office. He thinks he can make it for him. He can't stop eating it when it's crispy and delicious.
Perch in tomato sauce
There are not many ways to cook bass, except for steaming. I'm afraid the most popular one is eggplant juice.
Bean curd with coriander
Broad bean is a good thing - it is rich in protein, carbohydrate, crude fiber, phospholipid, choline, vitamin B1, vitamin B2, niacin, calcium, iron, phosphorus, potassium and many other minerals, especially the high content of phosphorus and potassium.
Golden mushroom with vegetable flavor. Kwai Chi is a fresh and soft dish.
A lot of people like to eat Flammulina velutipes. They are usually used to fry eggs, boil soup, fry, barbecue and rinse hot pot. Today Kwai Yu will share with you the crisp feeling of golden mushroom with vegetable. After cold water, it will be ... ...
[fried heart-shaped cucumber]
It's summer. Cold dishes seem to be the indispensable home dishes on the table. They taste almost the same when mixed. Let's change the shape a little. Add a little taste -
Chicken and vegetable congee
The weather has changed a lot recently. It's easy to catch a cold. Its resistance is poor. But chicken, mushroom and broccoli all improve immunity. What's important is that this food is delicious and sweet. If you like broccoli, you can put more... ...
It's necessary for body building and fat reduction - the most simple rye bun. It's healthier like a baguette. It's simpler than instant noodles
Only flour, water, and yeast. Add a little vegetable oil and sugar to taste. Rye instead of some high gluten flour. How healthy. You know. Anyway, I used it to make healthy hamburgers. The steps are very detailed. It should be a super simple bre... ...
