Autumn is a good season to eat pumpkin. It's sweet and delicious. There are many ways to do it. This way of fried pumpkin with chives is simple. The material is also simple. But only in this way can we eat the taste of the ingredients themselves.
The family is rich in Bergamot melon. In October, the Bergamot melon grows crazy. It's a fancy way to eat cold fried vegetables and steamed buns. But my favorite and most convenient thing is the vegetable slough.
The crab I bought is a little small. Steaming is not good. Spicy crab is too difficult. Lazy attack. Make a simple steamed crab with oil. It's delicious and easy.
Rice contains more than 90% of the nutrients needed by the human body. It is very nourishing. And the porridge made of rice is easy to digest and absorb. Especially at night, in order to control weight, it is usually very little. Drinking a bowl... ...
Steamed crucian carp is said to be a famous dish that Cao Xueqin, a literary scholar, thought of when he was young. Once, Cao Xueqin visited Suzhou aunt's house. In the market, I saw the live black backed crucian carp in the basin and the chicke... ...
Today I want to share with you the same taste and beauty online restaurant must order the hard dish pineapple sweet and Sour Meat . This dish seems complicated. In fact, the main ingredients are very simple. That is pineapple, pork lean meat and... ...
Very good
Summer is coming. Fresh vegetables on the market are delicious at any time.
Recipe name - Aung thorn mashed potatoes reference age - more than 9 months today, I used Aung thorn fish to make a copper supplement for my baby. It was made with vegetables and potatoes rich in dietary fiber. If the baby is tired of the monoto... ...
Chicken gizzards for digestion
Today I'm going to roll a string
Based on my own materials.
Finger biscuits suitable for baby's grasping can not only improve baby's interest in complementary food, but also exercise the coordination ability of eyes, hands and mouth. Today, I'd like to share a small biscuit that can be easily handled wit... ...