Chinese Food
All Recipes
Steamed perch
Fish is a common ingredient. Before college, I had braised fish. I was lucky to have steamed perch made by my classmate's mother. It tastes very good. So, I asked for advice. After many times of practice, I recommended delicious and healthy stea... ...
Chicken soup and spinach porridge
On the first day of national day, everyone else is stuck on the highway. I have nothing to do at home. Let's make porridge.
Braised prawns
When it comes to braised prawns, they belong to Shandong cuisine. Braised prawns are mainly made of seasoning oil and sauce. When stewing, the amount of added soup is less than that of other stewing methods, and the stewing time is shorter. Gene... ...
Mung bean cake
I have nothing to do. Make a mung bean cake to get rid of the fire.
Pumpkin and vegetable bun
When I was a child, it was crispy and crispy. When I came out of my hometown, I knew it was also called pumpkin. But isn't pumpkin the kind of sweet noodle? This time back home. Mother to pick their own kind. Do it yourself to continue the taste... ...
Pan fried wonton
Crispy skin. Q shell filling. A crisp breath.
Sugar chestnut (microwave version)
Autumn is coming. That is to say, when Chinese chestnut is mature. Chinese chestnut is full of autumn flavor. Its flesh is full, fragrant, soft and delicious. Chinese chestnut has the functions of nourishing stomach, spleen, kidney and sinew. It... ...
Braised beef tendon
On the National Day holiday, I ate the braised beef tendon made by my mother. I thought it was delicious but I didn't eat enough. It's hard to buy beef tendon here in Wuhan. So I bought 2 jin of beef tendon from my hometown and brought it to Wuh... ...
Laksa, Malaysian prawn
I always like to eat / drink all kinds of coconut milk products (except coconut coconut). It's amazing that I had a meal made of coconut milk in the Vietnamese restaurant at the company's gate. I feel like I haven't eaten such delicious coconut ... ...
Oreo cake
Autumn wind blows. Take advantage of only a little cold. Chocolate drenched cake starts -
Fresh prawns, cabbage and tofu soup. It's necessary to lose weight
After a few days of eating out on national day, I miss the food I cooked. It doesn't matter whether it's delicious or not. It's good to be light. I guess you also want to have some light food to clean your lower intestine and stomach after the f... ...
Baked pumpkin with fresh vegetable and cheese
Today, I'd like to share a simple family recipe. With pumpkin, cheese, vegetables, etc., it's full-bodied with milk and sweet pumpkin. It's absolutely attractive.
Fire with vegetable filling
Huoshao. The foreign name is bakedweaten cake. It is a kind of characteristic traditional famous food that is mainly popular in northern China. The origin mainly includes Shandong, Beijing, Tianjin, Hebei, Henan, etc. the main ingredients are fl... ...
