Chinese Food
All Recipes
Steam seafood porridge
Lead a person to endless aftertastes in seafood restaurants. What I expect most is not seafood. But the last seafood congee with all kinds of seafood essence and seafood. It tastes smooth and fragrant. Usually work in a hurry. Can't go to the re... ...
Congee with dried shrimps
Make congee with dried prawns. It's salty and fragrant. It's accompanied by your favorite side dishes. It's nutritious and delicious.
Mapo Tofu
Last time you went back to make the same kind of steamed egg with pea and shrimp in Chinese restaurant, I'm going to make the same kind of dish in Chinese restaurant again. Mapo Tofu is really a super simple leftover dish. A few very common ingr... ...
Homemade he juice: light three-day Detox fruit and vegetable juice
Pay attention to heyjuice for a while. Six cups of fruit and vegetable juice a day. The price will be nearly 500 in three days. After searching online, many people do it by themselves. It's convenient, simple, economical and affordable. The reci... ...
Pickled radish
This kind of kimchi was first eaten in the halal hotel. It's especially suitable for greasy food to relieve greasiness. It's a little spicy in the sour, sour, sweet and sweet. Just now, it can catch the greasy feeling. Unconsciously, it ate more... ...
Wangjiadu lunch with meat and eggs
Thanks for the prize of bean and fruit food. Wang's lunch sausage is really delicious. This is a large portion of my sister's licking plate. Usually the amount of food is not as large as this. I will recognize this brand later.
Kwai coconut snacks
Today made a quick Kwai coconut food bag. I haven't had coconut bread for a long time. I happen to have no breakfast at home. This kind of lazy fermentation can also make soft brushed bread. It's really delicious. As long as the dough temperatur... ...
Cabbage porridge
Childhood memories. My mother was a full-time housewife when I was a child. At that time, my family was not rich. Unlike now, I have a little money. I can eat better. Although things are very common, people's taste has changed when they grow up,... ...
Juice
For the first time, it's such a match. Take materials at hand. It's a whim. I don't know what the name of this melon is. It's the lines of Hami melon outside. It's not orange inside. It's not brandy melon either. Some friends say it's Lanzhou ho... ...
Chinese toon omelet - I eat eggs in summer, but it doesn't stop summer in hot days
Today is youth day. Tomorrow is the beginning of summer and winter. It's like a bear. In spring, the wind is strong and the temperature is unstable. When I think of the beginning of summer tomorrow, I suddenly feel relaxed. Only in summer can I ... ...
Braised beef ribs in casserole
The meat on the outer layer of the cowboy bone has snowflakes. It's fresh and juicy. The meat near the bone has some tendons. It's very delicious with chewing.
Pork liver baby congee
Pig liver is rich in iron and vitamin A. It is a good iron supplement for babies. The pork is stir fried. It tastes delicious. Add in the sweetness of light raised rice. Without any seasoning, the baby will fall in love with this congee. My pork... ...
Low calorie hand-made bread for weight loss in summer
I've gained a lot of weight in one winter. I'm not very brave to make desserts recently. Toast has always been an essential food for my breakfast. But considering the safety, I can make it by myself. The taste of this bread is similar to that of... ...
Flower roll
Steamed buns, steamed buns, steamed flower rolls and pancakes are necessary skills for northerners. After all, they are often found in three meals a day. But for the small partners in some areas of the south, it may be a remote thing to learn ho... ...
Steamed bun with Mapo and tofu
This delicious Mapo Tofu. How can I eat it except for dinner? This time, yummy Jun made a bold attempt to make it into a bun. For me, this is the first time. The process from stir fried Mapo Tofu to noodles is very smooth. That's when baozi is w... ...
