Chinese Food
All Recipes
Braised eggplant
It's for mom who doesn't eat eggplant to cook eggplant.
Braised noodles with tomato and beans
Beans, also called long beans and cowpeas, are seasonal vegetables in summer. Beans themselves taste light. If not with the strong taste of ingredients, it will appear less light. Braised noodles are probably one of the best destinations for bea... ...
Stir fried zucchini with diced vegetable
Vegetarian is vegetarian meat. Soybean protein. A good news for vegetarians. Colorful nutrition. Zucchini is rich in protein, minerals, vitamins and other substances. It does not contain fat. It also contains citrulline, adenine, aspartic acid a... ...
Three kinds of vegetable burning
What are the three? Potatoes, corn and kidney beans. Common common ingredients at the daily dining table are also good ingredients for next meal. They are stewed together. Leave some soup and rice. Appetizer and then eat.
The most popular small dish in Korean cuisine, pickled Su Zi ye, is an absolute tool for cooking
Suziye. It's a traditional Chinese medicine. It's easy to understand the surface with spicy heat. It has the functions of relieving cold, bacteriostasis and detoxification, relieving cough and phlegm, regulating qi and calming the fetus. Usually... ...
Stewed butterflies with vegetables at Gu's moon meal 15931420278
Theoretical knowledge can be Baidu. There is no place to search for experience. Professional people do professional things. Miss Gu is a 12-year-old sister-in-law. Love food. Good at nutrition. After many years of practical experience. Created a... ...
Braised noodles with bean curd
My mother made delicious food, taught me twice and shared it with you.
Cartoon bun of journey to the West
1. Air conditioning room... Now the outside temperature is 34. Only the air conditioner can be turned on. 2. Ice milk is necessary. The dough temperature is low. It can be very good to control the fermentation speed. 3. There is no mold. It's ju... ...
Welcome autumn with this delicious food from Western Regions
This large dish chicken from Xinjiang, which is very good at using spices and knows how to eat meat, has meat and a big satisfaction. It's the best beginning of autumn. You can even lick the plate with the soup. Eat good. Abundant. Replenish goo... ...
Summer cold vegetable, yellow plum sauce and chicken
Plain chicken is a cold dish that I like in summer. It's usually braised in brown sugar and vinegar. The eight treasures gift box that my best friend brought back from Hong Kong. It's just the time to try Huangmei sauce. It's sour and sweet. It'... ...
Miss shrimp and Mr. Frog
The first attempt to make bullfrog dishes
Cold noodles with sesame paste
This cool appetizer can be made at home. Even the kitchen white can be made. Cook some noodles or steamed noodles by yourself. Mix them with a little oil to prevent sticking. Mix some sesame paste in the bowl. Put some vegetables on the yard. Yo... ...
