Chinese Food
All Recipes
Korean kimchi
Late autumn and early winter. It's the best time to make kimchi. Korean pickle is another name for Korean pickle or Korean pickle. It can also be called Korean pickle. It is one of the most basic and common flavor dishes in Korean families. It's... ...
Sweet potato and lotus moon cake
A lot of people like the purple touch of melancholy. It's beautiful. It's mysterious. It's charming. But I don't like it very much. Purple is a combination of warm red and cool blue. It's an excellent stimulating color. In Chinese tradition, pur... ...
Roast whole sheep
A young sheep. The original Xinjiang method will keep the head for the good-looking of the whole sheep. We don't use the stew system, so head off
Bean curd with mashed garlic
No matter how we live, whether we are single or not, we always pursue these two words - happiness . When everyone has a sense of happiness, his heart will be sweet. This moment is also the most vulnerable and the highest big time. When you can f... ...
