Chinese Food
All Recipes
Braised baby cabbage with mushrooms
Braised baby dishes with fresh mushrooms. The unique flavor and soft, smooth and flexible texture of shiitake mushrooms, together with the soft and waxy taste of baby dishes, make a common family dish have an unusual taste.
Fried shredded radish with whitebait
The dried silver carp used in fried shredded radish today is a special product of Poyang Lake in northern Jiangxi. ChunZi, a blogger in Jiangxi Province, once made a detailed introduction to her blog mountain forest kitchen. When chatting with C... ...
Mushroom and tofu soup
Mushroom stew. Mushroom soup. Mushroom anti-cancer. Mushroom detoxification. Mushroom has many advantages. Tricholoma has the most zinc. It helps children's development
Fried Cauliflower with tomato
The spring wind doesn't doubt the end of the earth. There are no flowers in the mountain city in February. There are still oranges under the snow. The frozen thunder makes the bamboo shoot ready to sprout. At night, I hear the homesickness of re... ...
Stir fried soybean with vegetables
Zhouzhuang grandma's dish is also called pickled amaranth. It is very famous in Jiangnan. In the traditional custom of Zhouzhuang, grandma tea, grandma's dish is also a dish in tea. As the name suggests, grandma of Zhouzhuang is the best at maki... ...
Stir fried dried Tarragon
Artemisia arundinacea is a kind of food with Jiangnan characteristics. It is eaten with its fresh and tender stems. It has a crisp taste and rich nutrition. Because it contains the aromatic volatile oil of Platycladus orientalis and has a strong... ...
Chinese yam pork bone and green vegetable porridge
The appearance of yam is really low-key. It's brown skin and whiskers. It's not amazing. But it's the ugly duckling that looks native. It's really beautiful. Take off its ugly coat. In front of you is a white jade like beauty with delicate textu... ...
Fried mushroom with garlic
Champi ó nalaplan chaalajillo is a common dish in northern Spain. My trip to the North made me infatuated with the rich aroma and mellow taste of fried mushroom and garlic. It's also very simple~~
Braised eggplant with sauce
Eggplant is a kind of popular vegetable that often appears on the table of common people at a low price and good quality. Eggplant has been liked by Chinese people since ancient times, because it has no peculiar taste and is suitable for meat an... ...
Stir fried yam with Chinese wolfberry fungus
Chinese wolfberry fungus fried yam is a seasonal vegetable for health preservation in winter. It has the effect of nourishing yin and Qi and regulating human immunity. The taste is fresh. It's easy to make. Let's have a try.
