Chinese Food
All Recipes
Spinach rolls with ginger sauce
Spinach is cold, sweet and pungent, non-toxic, enters the intestine and stomach channel, has the effect of nourishing yin and calming the liver, helping digestion and clearing the intestine and stomach, and has a very good auxiliary effect on th... ...
Salted bean
There are a large number of Maodou on the market. People like the emerald green. The leaders at home are used to eating some dried fruits when watching TV. So they bought some back and let the leaders chew them when watching TV. Maodou is a gree... ...
Stir fried red vegetable moss
Red vegetable moss. The most famous name is Hongshan vegetable moss. It is said that the origin is only around Baotong temple, Hongshan District, Wuhan. Another name is Baotong Temple dish. According to historical records, red vegetable moss has... ...
Dried celery leaves
When the celery leaves are blanched, the original bitter taste is only the fragrance. After chopped, the taste will not be too rough. It is mixed with dried herbs. No need to add too much seasoning. Simple stir fry and mix. It becomes a delicate... ...
Fragrant chicken
There are two kinds of plain chicken sold in the supermarket. One is darker, harder, five flavor, the other is white, original. I use the original. It tastes tender. As for the soup, you can use whatever you have at home. Chicken soup or meat an... ...
Garden vegetable health soup
People often say that when you are not in good health, you need to drink more soup. Now, you can cook soup at home whenever you have time and mood. It seems that soup making is also a fashion. Today, let's learn how to cook a good soup.
