Chinese Food
All Recipes
Bean curd with preserved egg and coriander
Spring Festival family feast is indispensable. I have made a table for my family. There are chickens, fish, good luck, more than a year, meat and vegetables. Eat healthy, eat happy. Cold dishes - sweet and sour orange juice lotus root slices, pr... ...
Sauteed shredded pork
Today, when people pursue nature, green, environmental protection and advocate returning to nature, vegetarianism has been accepted and sought after by more and more people as a healthy and fashionable lifestyle. Vegetarianism is in line with th... ...
Stir fried mushroom with asparagus
These two kinds of food. People who like them will like them very much. There is no reason. I'm one of them.
Young ginger kidney bean
The young ginger, that is, the adolescence of ginger, is the sprout of the newly unearthed ginger. And the ginger we usually use for seasoning is the drooping old ginger that has been dried after maturity, such as the beauty is dying. Baby ginge... ...
Authentic Sichuan style dry fried beans (sprout version)
Sichuan people often eat home-made dishes ~ we Sichuan people want to add rice sprouts ~ rice sprouts must be Yibin's yo ~ supermarkets generally have them. If not, look for Taobao. I don't dare to order dried fried beans in the restaurant. I'm ... ...
Stir fried mung bean sprouts
I like bean sprouts. It's easy to make.
