I've been busy watching Yangguang's happy life recently. I've watched three movies in a row. Now I'm watching the fourth movie. I like watching this TV play very much. For nothing else. Just for Yang Guang's happy life attitude. I like Yang Guan... ...
My shredded pork is a bit thick. But it tastes good.
I love making noodles by myself. I don't just like eating. I prefer the process from flour to dough and finally to noodles. I've tried a lot of homemade noodles, hand rolled or machine pressed, various materials, colors and flavors. Every time I... ...
It's dry in autumn and winter, especially in the north with the heating on. It's easy to get on fire. Lotus root with the effect of moistening dryness and nourishing Yin is one of the best foods.
Tanghuo is a special snack in old Beijing. It is said that it has a history of 300 years. Nowadays, there are many places selling sugar and fire in Beijing, ranging from old restaurants to small windows along the street with pancakes stands. The... ...
I've been through all kinds of breakfast. I got up this morning. I don't know what to eat. Turn over the refrigerator. There's nothing to eat. Think about it. Let's spread the cake. It's a taste we like very much. We can also add some bacon. Ver... ...
There are many ways to eat fish fillet. It's also very simple. Make a sourdough fish with your own pickle. It's sour and spicy. It's more oily and spicy than the sourdough fish. It's a lot lighter. It's also very delicious.
I stewed all kinds of mushroom in a big pot. I scalded some small green vegetables and poured them on the noodles. I can also eat vegetarian food very well. The recipe is for two. -
Since the egg tiktok on the school gate was shaking, I never had the courage to buy it. I passed it three times. Every time I was afraid to do it. The team was so awful that it was still hard to do it.
Casserole rice, also known as tile casserole rice, is a special food from Guangzhou, Guangdong Province. It belongs to the Cantonese cuisine. The main varieties are stewed rice with preserved meat, fried chicken with mushrooms, stewed pork liver... ...
The so-called one day plan is in the morning . We can see the importance of breakfast to the body. So breakfast can't be casual. Today I'm going to share a simple and nutritious breakfast - toast and vegetable salad. Let's make it.
In the cold season, the warmest thing is for the whole family to sit together and enjoy a hot beef meal. If you want to make beef soft and tender, it's not firewood. Besides good ingredients, how to cook is also a skill. Today's share of this be... ...
In winter, the climate is dry and easy to burn. Cook a salty bone mustard porridge to reduce the fire.
Crispy and delicious.