Chinese Food
All Recipes
Roasted mushroom, little sun
The afternoon tea for the children. The soft and delicious mushroom with the high nutritional value of quail eggs. Both the appearance and the taste are wonderful. It is welcomed by the children.
Fried dumplings with coriander and corn noodles
The year is coming. With my family. With noodles, foreskins, serving and tasting. It's the most delicious Chinese year. Now about diet. More important is nutrition and health. So making a corn dumpling rich in dietary fiber is very important in ... ...
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Simple steamed buns are my favorite in those days. If you make them by yourself, you will have a different taste. -
Mixed bean and vegetable
When I was a child, my mother always mixed us a bowl of this kind of dish. Our brothers and sisters sat around and drank porridge, ate bean dishes and talked about the things that happened around our bodies. They had a good time. Unfortunately, ... ...
Steamed dumplings with celery and egg
I always like all kinds of flour in Xinliang. Today, I make steamed dumplings with corn dumpling flour. The golden color is very attractive. When I make noodles, I can smell the sweet smell of corn. But coarse grain flour can make fine grains. T... ...
Fried egg with cucumber and fungus
My history of weight loss is three years. It has been ups and downs for several times. From being hungry and thin to moving thin, I have now adopted the method of keeping thin and no longer abusing myself. Instead, it has little effect. This fat... ...
Butterflies flying
Butterfly is a symbol of happiness and love. In addition, Butterfly and happiness are homophonic, so it is also a symbol of good fortune and auspiciousness. -
Stir fried meat with garlic
It's the first time to learn how to cook. It's made for mom. Mom said. It's really delicious.
Fried dumplings with ice flowers (dumpling version with corn flour and vegetable stuffing)
During the new year's day, we should always have a sense of ritual. Dumplings are a must for Chinese people to eat at the new year's day. What if we make dumplings more beautiful? OK. Today I'll teach you a simple and super beautiful fried dumpl... ...
Vegetable ham pizza
I've wanted to make all kinds of delicious food since I bought the oven. Today is Laba. After eating Laba porridge at noon, my daughter cried out that she was hungry not long ago. The pizza embryo I bought just before arrived, so I decided to ma... ...
Baby cabbage in soup
There must be preserved eggs. Otherwise, the soup will not be fresh.
Steamed dumplings with vegetable filling
I've eaten more fish and meat during the Spring Festival. I'd like to have some steamed dumplings with vegetable stuffing. -
Three delicacies with black bean
Hand made private dishes with heart blue [three delicacies with black bean flavor] - ice cream tears (visit) glasses lying on the bed. Staring at the ceiling stupidly. No joy of victory, no pleasure of conquest, but a touch of melancholy and con... ...
Black rice pie (vegetable oil version, no need to film)
When it comes to new year's flavor, I think of sugar and cake The family like the pastry. So they made a wife's cake. The wife's cake with black rice filling The finished product of this formula should be covered with fresh-keeping film at all t... ...
To imitate meat with vegetable. Delicious bean sprouts and chicken casserole
It imitates meat with vegetable. It looks like chicken. It's a simple bean product. It's cooked with seasoning. It's unique in taste. It's better than meat. It can be made into more ingredients at a time. It's refrigerated. It's also good for cold dishes.
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat
