Chinese Food
All Recipes
Braised broccoli with mushroom and apricot
Recently, there are many voices of losing weight on the Internet. Many people are clamoring to lose weight. No wonder some people say that losing weight is a project of hope for a woman's life. Over and over again, but in the end, it's always a ... ...
Bean curd
Stinky tofu is one of the best Chinese snacks, which is deeply loved by the general public. Stinky tofu is a kind of leisure flavor with unique characteristics. It's ancient and traditional. Once tasted, it's often hard to stop. It's quick to ta... ...
Abalone juice, orchid, apricot and mushroom
Abalone is the best seafood. Abalone sauce is also very noble, just like the prince of the world. The finished product has the characteristics of dark brown color, oil and refreshing, delicious taste and strong fragrance. The use of abalone juic... ...
Stir fried dried parsley
Celery, also known as wild celery, is one of the special seasonal vegetables in the south of the Yangtze River. It has many fragrances and stems. It's a popular dish on the table in winter and spring. Because of its tender stems and leaves, it's... ...
Tarragon with mashed garlic
Penghaocai is the name of Shanghainese. Its official name is garland chrysanthemum. Because its flowers are very similar to wild chrysanthemum, it is also called chrysanthemum dish. In our country, it is cultivated from south to north. As early ... ...
