Chinese Food

Braised spring bamboo shoots

Home style scallion oil cake

Appetizer soybean

The appetizer before the festival. Open your appetite. Prepare for the coming feast after feast.

Three delicacies

Stir fried bean curd with peppers

Mushroom and green vegetables

I've been busy selecting interest classes for Kay these days, asking him what he likes to learn. He said he would wait until he was six years old. I think he's a little late, and he's going to primary school. Well, since he's not interested in l... ...

How to make thin and non sticky wonton skin

Sweet and Sour Cherry Radish

Cantonese moon cake

Microwave roasted eggplant

When I was a child, I didn't like eggplant very much. I thought it had a strange smell. I didn't like eggplant, celery, lettuce, spinach, coriander, toon and other vegetables with some taste. I didn't like eggplant and celery until I grew up, bu... ...

Braised Chinese yam with chestnut

Braised taro with lentils

Stir fried shredded lettuce

Bean sprout salad

Three ways to eat Houttuynia

Cranberry Muffin Cake

For the first time, I feel like I failed.

[fermented bean curd with vegetables]

It's delicious and hard to make. Before I was interested in this kind of vegetables and trees, I tried it on my own. It was very popular on the dining table, so I became very fond of it. In fact, fried cabbage is stir fried with high fire, more ... ...

Roasted vegetables

It's said by a friend. The first attempt. Success.

Roasted cowpea with sweet and vinegar

Sandwich of egg, vegetable and meat roll